1946 The Stock Club Bar Book by Lucius Beebe

White Rose:

1% oz. gin 4 dashes maraschino 4 dashes orange juice 4 dashes lemon juice egg white Shake and serve in 4 oz. wine glass.

Eagle Cocktail:

1% oz. gin % oz. creme Yvette juice of half lemon

1 tsp. sugar white of egg Shake and serve in 4 oz. wine glass.

Widow's Dream:

I% oz. benedictine whole egg Shake well, serve in Delmonico glass and fill with cream.

Clover Club:

1% oz. gin 4 dashes grenadine juice of half lemon white of egg Shake and serve in 4 oz. wine gl<1$s.

Cafe de Paris Cocktail: l % oz. gin

% oz. anisette % oz. fresh cream white of egg Shake and serve in 4 oz. tuine glass with nutmeg on ·top.

34: Stork Club Bar Book