1912 Holtz &Freystedt
Digitized by Google Original from University of California
Go gle
Orig,ii.,,lftom UNIVERSITY OFCALIFORNIA
Go gle
Orig,ii.,,lftom UNIVERSITY OFCALIFORNIA
And beat the muses, at their game with ..vine leaves in hi1 hair,·· gold, And Thor be,ide the icy fjord drank thunder bolts of old; Since Omar in the Penian bowl forgot the fires of hell And wondered what the vintners buy 10 rare aa that th ey sell- What potion have the gods be1towed to lift the thoughll afar Like that aeduc::tive Cocktail they sell acrou the bad of gin; Perhap1 there·, orange bitters and a lemon peel within; Perhapa it'• ca lled Martini and perhaps it'• called, again, The name that sp read Manhattan·• fame among the 1on1 of men; Perhap s you like it garnished with what thinking men avoid- The little blushing cherry that ia made of cellulo id; But be these matteu aa thev may, a ..cher con frere" Since Wotan quaffed oblivion to Nieblungen Perhap s it'• made of whi1key and perhaps it'• made
°'g'""d ,, Google
Original from UNIVERSITIOFCALIFORNIA
To obtain good reault1 in mixing drink1, a1 in any other art, u1e only the beat material,. By carefully following ou r pre1eription1, u1ing the material1 that we employ behind our bar1, there i1 no rea10n why you cannot be 1111uccenful 111we have been 1ince 1853. Do nol blame ou r recipe1, if the ingredienll recom– mended are not u1ed.
THE HOLTZ & FREYSTEDT CO.
"'iti"' by
Original from UNIVERSITYOFCALIFORNIA
AVALON COCKTAIL (DELMONICO'S) Use mixing glau, put in a small Piece of grape fruit (about the Size of a lime). cnuh it. add
Fill gla .. with Cracked ice, Shake till cold. Strain and Serve in Old fa•hioned Whi•key glaa,
Three dashes of Grenadine Syrup One half jigger of Gallatin Dry Gin One jigger F rcnch Vermouth
BRANDY COCKTAIL
Fill mixing glass with cracked ice Two dashes Peychaud Bitters Two dashes Orange Bitters One half wine glass of Rex Cognac
Add piece of Lemon peel Strain and Serve in Cockta il glan
BRIAN BOROIMHE COCKTAIL
One dash Orange Bitters Half jigger McMorran' s Irish Whiskey Half jigger French Vermouth
Cracked ice, Stir well, Strain into Cocktail glau
BRONX DELMONICO
Put one quarter of an orange in Mixing glass, crush it, add One third jigger M. & R. Vermouth Two thirds jigger Gallatin Ory Gin Fill glass with crushed ice.
Shake till Very cold. Strain and Serve in Cocktail Gia.,
Original from UNIVERSITYOFCALIFORNIA
°'g"'"d by
BRONX COCKTAIL
Fill large mixing glus with ice Two slices of Orange Half jigger Gallatin Dry Gin Quarter jigger French Vermouth Quarter jigger M. & R. Vermouth
Shake well, freppe and Strain and Serve in Cock tail 11:laa,
BRONX COCKTAIL (DRY) (Use shaker)
Fill mixing glass with ice One ha! f jigger Frcnch Vermouth One half jigger Gallatin Ory Gin Two slices orange
Shake well, Strain,
Serve in Cocktail Gian CHAMPAGNE COCKTAIL
Into a goblet put a lump of sugar A dash of Angostura Bitten Small lump of ice Fill with Champagne Stir, and add Piece of Twi,ted Lemon Peel CLOVER LEAF (o, CLOVER CLUB) COCKTAIL
Shake, Strain and Serve in Winegl a••
Sprig of Mint Leaf on top .
Original from UNIVERSITYOFCALIFORNIA
CORONATION COCKTAIL
Glau full of ice Shake, 1train, Serve in Cocktail glau
One third jigger Dubonnet One third jigger French Vermouth One third jigger Gallatin Dry Gin
DUBONNET COCKTAIL
One ha! f jigger Dubonnet One half jigger Gallatin Dry Gin Glass full of ice
Shake, ,train, Serve in Cocktail gla H
FANCY GIN COCKTAIL
Shake, Strain,
One dash While Syrup One dash Peychaud Bitters One dash Curacao Jigger Ga llatin Dry Gin Clan full of ice
,
Twiet Lemon Peel, Serve in Cocktail glan
FAVORITE COCKTAIL
Old fashioned whiskey glass Three dashes Peychaud Bitters One third jigger French Vermouth One third jigger Gallatin Dry Gin One third jigger Dubonnet
Piece 01 Ice, Slice of Orange, Serve
"g"'"' by
Original from UNIVERSITIOFCALIFORNIA
Whom I commend to yoN os o noble friend of mine. Cnu.1:ut11t, ACT I, Sc. IV.
FOU FOU COCKTAIL
Cubeor sugar Mash in little Apollinari s, add Tw o sprigs of Mint, mash lightly, Add one jigger Gallatin Dry Gin Piece of ice
Add little Apolli naria, Sti r well , Se rve in Old fu hione d Cock tail glaH
GIN COCKTAIL
Dash Oran ge Bitters One jigger Gallatin Ory Gin One half glass cracked ice Stir. strain
Serve in Coc ktail glau, Twi&t Lemo n Peel On top
IDEAL COCKTA IL (DELMONICO'S)
Use mixing glass Put in small piece of grape fruit (About the size of a lime). Crush it, add T wo dashes Mara schino One half jigger M. & R. Vermouth One half jigger Gallatin Dry Gin
"g"'"' by
Original from UNIVERSITIOFCALIFORNIA
An 11uburn drink compose, Wholesome , of deathless fome.
J, PHILJP g,
LADIES' COCKTAIL
Stir well, St rain into Cocktail Add small Piece of Fruit
Fill large mixing glass with ice Add three dashes Anisette Two dashes Absinthe One half wine glass 365 Rye Two dashes Angostura Bitters
glan,
LONE TREE COCKTAIL
Half jigger Gallatin Dry Gin H alf jigger French Vermouth Frappe, No Bitters
Strain 11.nd Serve in Cocktail glau
MANHATTAN COCKTAIL
Stfr, ,train, Squeeze Lemon Pee l on top, Serve in Cocktail Glau ,
Fill large mixing glass with ice Two dashes Angostura Bitters Two dashes Orange Bitters Two thirds jigger 365 Rye One third jigger M. & R. Vermouth
MARTINI COCKTAIL
"g"'"' by
Original from UNIVERSITIOFCALIFORNIA
MARTINI COCKTAIL (VERY DRY) Half jigger Gallatin Dry Gin Half jigger Frcnch Ver mouth Class full ice, Stir, •train, Serve in Cocktail alan OLD FASHIONED GIN COCKTAIL Old fashioned tumbler Piece of ice in Dash Angostura Bitten Gian, atir, One cube sugar Twiat Lemon Diuolve in two teaspoonfuls water Peel, 1erve in One jigger Gallatin Dry Gin Same glan. OLD FASHIONED WHI SKEY COCKTAIL
Use an old fashioned tumbler Lump of sugar---dissoh·e in a Liule water Two dashes Peychaud Bitters Two dashes Orange Billen Sufficient ice. Add 365 Rye
Stir until Well mii ORANGE COCKTAIL Juice of one quarter of an orange Dash Yellow Chartreux Shake, Strain in Orange peel, Three quarter jigger Gallatin Dry Gin One quarter jigger M. & R. Vermouth Fill glass with broken ice, Serve in Whiakey Gian Google Original from UNIVERSITYOFCALIFORNIA Dig1t1zedby PALMETIO COCKTAIL Two dashes Orange Bitten Half jigger Santa Cruz Rum Half jigger M. & R. Vermoulh Piece of Lemon Peel, •train And •erve in Cocktail glau PERFECT COCKTAIL Fill mixing glasswithcrackedice One third jigger Gallatin Dry Gin One third jigger M. & R. Vermouth One third jigger French Vermouth Add piece of Orange peel. ~:s~:·r:!'i~" Cocktail glau QUEEN COCKTAIL Fill mixing glasswith cracked ice Two thirds jigger Gallatin Dry Gin One thirdjiggerM. & R. Vermouth One slice of Orange Piece of Pineapple, Frappe, •train And aerve in Cocktail glau ROYAL SMILE COCKTAIL Original from UNIVERSITYOFCALIFORNIA "'''"''.,Go ogle E.rhilorate the spirit, and restore Tht tone of languid noture. Cowru, TKII T"-IIC. ROB ROY COCKTAIL Half jigger M. & R. Vermouth Half jigger Doctor' s Special Scotch One half Doctor's Special Scotch One dash Angoslura Frappe, Strain and Serve in Cocktai l Gian SAZERAC COCKTAIL In a large mixing glass dissolve one Lump Sugar in Teaspoonfu l of Apollinaris One dash Pcychaud Bitters One dash Angostura Billen Half wine glass 365 Rye and Piece of ice Cool another tumbler, Put in d.. h Of Ab•inthe, Stir and •train Contenh of Mizing glan Into it, Squeeze a pie ce Of lemon peel On top SURPRISE COCKTAIL Fill mixing glasswith ice Quarter jigger M. & R. Vermouth Quarter jigger French Vermouth Quarter jigger Dubonnet Quarter jigger Gallatin Dry Gin Original from UNIVERSITYOFCALIFORNIA '''"'"'•,Go ogle STUDIO COCKTAIL (DELMONICO'S) Use mixing glass. put in Thr ee dashes Cassis Decorate with A 1ma ll piece Of app le. the Size and 1hape Of a cherry (U,e pot ato Scoope r for The purpose) One third jigger M. & R. Vermouth Tw o thirds jigger Old Apple Jack Shake till cold, strain and serve in Cocktail glau TURF COCKTAIL Fill mixing glass with ice Two dashes Absinthe Two dashes Maraschino Two dashes Orange Bitters One dash Angostura Bitten Half jigger M. & R. Vermouth Ha lf jigger Ga llatin Dry Gin Stir , St rain Into Coc ktail Gian With Olive, Serve VERMOUTH COCKTAIL One dash Angostura Bitters One dash Orange Billers One jigger M. & R. Vermouth Stir and ,train, Serve in Cockta il glaH THE H. P. W. COCKTAIL Google Original from UNIVERSITIOFCALIFORNIA °'g"'"d by WIDOW'S DREAM COCKTAIL Put one half jigger of Benedictine Fill up With milk And cream Into cocklail glau Break a fresh, ice cold egg into it ZAZA COCKTAIL One half jigger Gallatin Dry Gin One half jigger Dubonnet Fill glass with ice, slir, slrain, Stir, atrain, Serve in Cocktail alaH GALLATIN RICKEY Squeeze one half Lime in glass Drop squeezed Lime in glass Lump of ice Tablespoon Raspberry Syrup One jigger Gallatin Dry Gin Fill glaH with Apollinari1, Stir and Serve in High Ball Cl11n GALLATIN GLORY FIZZ Shake, atrain in Glllla, add Apollinaria, Serve in High Ball Glau Google Original from UNIVERSITYOFCALIFORNIA Dig1t1zcdby GALLATIN GIN FIZZ Str•in into Hi&h Ball Glau, Fill with Apollinari1 Into a large mixing glass Put one haJ f tablespoon sugar Three dashes Lemon Juice F rappe. shake well One jigger Gallatin Gin NEW ORLEANS FIZZ Use mixingglasshalf full of ice Add one teaspoon of sugar Juice of half a Lemon Half teaspoon Orange Flower Water One jigger Gallatin Dry Gin Two Tablupoon1 Shake well, Strain, Fill with Apollinari1 Milk. of Half the White of an Egg ROYAL FIZZ Teaspoonful of Sugar Juice of one Lemon One jigger Gallatin Dry Gin One Egg Fill glass with cracked ice Shake, strain Fill with Apollinari,, Serve With a ,t raw, If deaired, in High Ball Gia,, "g"'"' by Google Original from UNIVERSITYOFCALIFORNIA SILVER FIZZ Juice of one Lemon Spoonful of Sugar White of one Egg One half jigger Gallatin Dry Gin Fill glass with cracked ice Shake, ,train, Fill glan with Apollinari1, Serve in High Ball Glue SLOE GIN FIZZ Into mixingglass half full of ice Put three dashes of Lemon Juice Half tablespoon of Sugar Half wine glass of Gallatin Sloe Gin Strain into High Ball Glau, Fill with Apollinari1 GIN AND TANSY (The old fashioned tonic) Steep a bunch of tansy in a jug Of Melcher's Schiedam Gin Serve in Half wine sh,u GIN HIGH BALL Serve in High Ball Clan °''"'"'•,Google Origin~lfrom UNIVERSITYOFCALIFORNIA HIGH BALL Place a cube of ice in a large glau Fill With Apollinari• A measure of 365 Rye For Scotch High Ball Substitute Doctor's Special MANHATTAN BRACER Use a mixingglau with cracked ice The White of one Egg One quarter Wine glaH Green Ab,inthe Serve in WhMr.ey alau One ha! f wine glass M. & R. Vermouth GRENADINE COOLER Fill ala.. with Apollinari-. Stir well , Serve in High Ball Gian OLD FASHIONED TOM COLLINS •. ,,,,.,,,Google Original from UNIVERSITYOFCALIFORNIA lflhe11 token To betve/l shaken. COLMAN, T111 N1wc.UTL I AtOTIIIC••Y. PEACH DELIGHT Place one whole peeled Peach Into tulip shaped glau Add a little of the syrup lo it, Serve Very If canned, follow with Spli1 of Champagne Cold REMSON COOLER Use a large glass One large cube of ice Rind of whole Lemon in one string One half wine glau of Gallalin Tom Gin Fill GlaH wilh Apollinari•. Serve in Large Glau TIP-TOP COOLER Use a large glass with One large cube of ice One piece of Loaf Sugar Saturated with Orange Bitters Split of Champagne Fill with Apo llin&Ti• And •lir well, Serve in Large Glau DOCTOR' S SPECIAL TODDY Add Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google NEXT MORNING SUISSES Fill large mixing glass with ice Add the white of one Egg Equal proportions of Green Absinthe, Anisette and Rex Cognac Strain Into Thin Glau, Fill with Apollinaria GIN WHITE LION Use half large glass full ice T caspoon ful Powdered Sugar Juice of one half Lime or Lemon One jigger Gallatin Dry Gin Three dashes Curacao Three dashes Raspberry Syrup Shake, Str&in, Serve In Large Glau WARD EIGHT T akc juice of one Lemon One tablespoonful of Sugar One tablespoonful Grenadine Syrup Mix the Lemon, Sugar and Grenadine Syrup well Then add half glassof 365 Rye And add Apollinaris Strain Into A Goblet With loo Add Fruit Crig,nalfrom UNIVERSITYOFCALIFORNIA "''""',,Go ogle BRANDY SOUR Fill glaH with Fine ice, ,1iT·1n Well mised, Strain into a L..ru·a:e Wine glaH Into a large glass put One teaspoonful of Sugar With enough Apollinaris to dissolve Add juice of half a Lemon Half wine glass of Rex Cognac GIN SOUR Stir well, Strain Into lar1e Wine glaH, Fill with Apollinari1 and Dreu with Fruit Into a large glass put Half a tablespoon of Sugar Dissolvewith3 dashesLemonJuice One dash LlmeJuice One dash Apollinaris Three quarten wine glass shaved ice Half wine glass Gallatin Tom Gin WHISKEY SOUR Into a large glass put One and one half tablespoon Sugar With enough Apollinaris to dissolve Add juice of half a Lemon Half wineglassof 365 Rye Or BlueGrau BourbonWhiskey .. Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google JUNE ROSE Fill with iee, Shake, Strain, Fill glaH with Juice of one Orange Juice of half a Lime Juice of half a Lemon One ha! f jigger Raspberry Syrup One half jigger Gallatin Ory Gin Apollinari, And terve GJNCRUSTA Peel half a Lemon in long strip Place in glass Serve One ha! f glau fine ice In One dash of Angoslura Bitters Hi11h Ball Gia.. Juice of half a Lemon One dash Maraschino Half wine glau Gallatin Dry Gin ABSINTHE FRAPPE Fill mixing glass with fine ice Add one teaspoonful of Cum Syrup One half wine glau of Absinthe Shake well until outside of Glau is frosted Strain int o Thin glaH and Fill up with Apo llinari, , Serve in Hish S..11 Gia.. original from UNIVERSITY OFCALIFORNIA ''''""d ,, Google An d he that strives lo to1tche a slarre Oft t'14mbln!lt !IJ/nrw e. Srr: 11n .• FAHi& Qun11&. GIN JULEP Stir. Serve In Larg e Gia .. One half tablespoon Sugar Three sprigs Mint One ha]f glass fine ice Half wine glass Gallatin Dry Gin HOLTZ'S MINT JULEP Cube Sugar Three pieces fresh Mint Crushed in bottom of glass Add waler; fill glass with fine ice One jigger 365 Rye Whi skey Three dashes Medford Rum Trim With Mint and Fruit , Serve in Large Cla n KENTUCKY MINT JULEP (In a silver cup) Inhale Tho Fr ag ran t One lump Sugar thoroughly Dissolved in waler Fill the cup with finelychopped ice Three quarters of wineglassful Keller's Bourbon Whiskey Stir untiloutsideof cup is covered With frost, then stick Mints, slems Downward. leaving a thick Covering of leaves al top of cup Mint And Swallow Tho Julep. Serve In Large Clan Original from UNIVERSITYOFCALIFORNIA '''""",,Go ogle WHISKEY JULEP Put in tall punch gla11a Large spoonful Syrup Three pieces twisted Lemon Peel Three sprigs Mint Fill glass with fine ice Half wineglass 365 Rye Half wine glau Apollinaris Stir but do not Brui •e mint a• It will give Sufficient Ravor Without, DreH with Sprig, of mint Fruita, lerve in l..,,rge glau GIN DAISY Shake, ,t rain, Fill with Apollinari,, Serve in High Ball irlaH Juice of one Lemon One half jigger Gallatin Dry Gin One half jigger Raspberry Syrup Glass full fineice GIN SANGAREE One teaspoonful Sugar Th ree quarters jigger Gallatin Tom Gin Glau full ice, Shake, ,train, Serve in One quarter jigger old Port Wine Wine glau PORT OR SHERRY SANGAREE Stir well, Strain into Stem glan, Crate Nutmeg On top Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google SHERRY AND EGG Pour jwt enough Topaz Sherry Into a whiskey glass To prevenl the Egg from sticking Fill with Topaz Sherry, Serve in Whi.key Glau Then breaka fresh, Ice cold Egg into it SHERRY COBBLER Dren with Fruit• and Serve with Straw,. Serve in Larg:e g:lan Use large glass half full of ice Dash of Apollinaris Add one tablespoonfulof Sugar Lemon peel Wine glus of Topaz Sherry MAMIE TAYLOR Into a large glass Squeeze the juice of two Limes One half wine glau of Doctor', Special Scotch Whiskey And a bottle of GingerAle Put in a Cube of Ice, Serve in High Ball c1... CHAMPAGNE VELVET Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google SHANDY GAFF Fill large glass Both Cold Half Ale and half Ginger Ale GIN SMASH Glau half full Cracked ice, Stir, •erve in Old fashioned Cocktail al•u One teaspoonful Sugar Two sprigs Mint Diuolvc with a liule water One jigger Gallatin Dry Gin GIN TODDY Stir well, Serve in Old fa1hioned Cocktail c,... One half teaspoonful Sugar Diuolved in a little water Lump of ice Half wine glau Gallatin Dry Gin HOT GIN TODDY °''"'"'•,Google Origin~lfrom UNIVERSITYOFCALIFORNIA HOT SPICED GIN Fill with Hot water, Stir, Crat e nutm eg, Serve in Wine glau Lump of Sugar One half teaspoonful mixed Allspice Dissolve in a little hot water Add one jigger Melcher' s Schiedam Gin EGG NOGG Use large glass half full of ice Add one Fresh Egg One half teaspoonful of Sugar One eighth wine glass Jamaica Rum One quarter wine glass Rex Cognac Fill up withrichMilk POUSSE CAFE One part Ra spberry Syrup One part Maraschino Shake until Thorough ly Miud, Strain into Tall thin glan, Crate nutmeg On top Pour alow]y Into Taper ed Glau One part Orange Curacao One part Chartreux Yellow One part Chartreux Green One part Rex Cognac In the Rotation Stated THE STINGER Frapp,E, °'g'""d ,, Google Original from UNIVERSITIOFCALIFORNIA SILVER BLOSSOM Juice of half a Lime White of an Egg Frappe, Serve '" Cocktail Glau Half jigger French Vermouth Half jigger Gallatin Dry Gin JUNE DAISY Fill glau with Fine ice, Shake, Fill g\an with Ginger Ale , '5tir, Serve in Large glan Use large glass Teaspoonful of Sugar One quarter jigger Ra spb'y Syrup Juice of half a Lemon Juice of half an Orange Juice of half a Lime Three quarters jigger Gallatin Ory Gin TEA PUNCH Add Apollinari1, A Quart O, More, According To Taale Into a bowl Surroun ded by quantity of ice Pour one cup of strong Tea Juice of two Lemons One teaspoonful of Stfgar One half wine glass of Rex Cognac One pony of Curacao One pony of Medford Rum One quart of Champagne "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA CHAMPAGNE OR CLARET PUNCH Into a large punch bowl pour Four pints of Champagne or Claret One jigger of Curacao . Sweeten with Powdered Sugar, Place Quantity One jigger of Topaz Sherry Quarter pint of Rex Cognac Two jiggers of Raspberry Syrup of ice Around bowl, Let stand until Thoroughly Cold, Serve in GlaH cup, Four Oranges, sliced Three Lemons, sliced Three pints of Apollinaris CLARET CUP Fill a glass pitcher with cracked ice Add one pony of Rex Cognac One pony of Curacao The juice of one Lime .Drop whole of Lime into pitcher Mix Wel l, Add Rind Of Cucumber Aod Oren With Fruit One tablespoonful of Sugar One pint of Mcdoe Claret One pint of Topaz Sherry One pint of Apollinaris Into large glass put A teaspoonful of Sugar One slice of Lemon Two slices of Orange Fill glass with fine ice Pour in Mcdoe Claret CLARET PUNCH Shake Well, Ore n with Fruit And 1erve With 1traw1 In glan cup Google Original from UNIVERSITIOFCALIFORNIA °'g"'"d by GIN PUNCH One tablespoon Raspberry Syrup One tablespoon Powdered Sugar One and one half glass Gallatin Dry Gin Four dashes Lemon juice One slice Orange Two dashes Maraschino ke, Shake Well, Garnish With Fruit, Serve in Clan cup KIRSCHWASSER PUNCH Into a large glass half full of ice Put two dashes Lemon Juice One half teaspoonful of Sugar Three dashes Yellow Chartreux Stir well, and Fill up with ice, Trim with fruit And u,rve With •traw•. Serve in Wine glau One dash Apollinaris One jigger Kirschwauer LOVING CUP Use a large pitcher Add One Quart Of Medoc Claret, Ornament with fruits and Small bunch of Mint Two tablespoonfuls Powdered Sugar One quart of Apollinaris One half wine glass of Rex Cognac One pony of Curacao Dissolvethis well Add cubesof ice "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA ] , PHILl l'S, MILK PUNCH Into a large glass half full of ice Put one tablespoonful of Sugar One half jigger of 365 Rye One half jigger Medford Rum Fill up withMilk MOSELLE CUP One quarter pound Cube Sugar Dissolved in one bottle Apollinaris Four bottles Graacher One bottle Louis Roederer One half wineglassful Rex Cognac One half wineglassful of Yellow Chartreux Soak one half package Waldmcister Six hours in one bottle Graacher Strain and pour into Twelve bottles Graach er One bottle Louis Roederer One half wineglau ful Yellow Chartreux One half winegJa55fuJ Rex Cognac Shake well, Strain into Tall gla.1, Grate Nutmeg On top Decorate With Fruit., Serve wh en Sufficiently Coo led, In Wine Glau e, MAY WINE A LA HOLTZ Dec orate With Strawberie 1 And Fre,h Waldmei1ter, When 1ufficient ly Cooled Serve In Wine Gla11e1 Add one quarter pound Cube Sugar dissolnd in One bottle Apollinaris °'g'""d ,, Google Original from UNIVERSITIOFCALIFORNIA Wines though deep yet clear; Though gentle, )'el not dull; Strong without rage; with out o'erflowi11g. full. Sn JOHN DINHAM, CooPn 's llu .L. PEACH PUNCH Into a large glass Drop a whole Peach If not in season use canned Peaches Add a little of the juice In place of Sugar Add one half wine glass 365 Rye Whiskey Fill glau with Cracked ice, Add Apollinari,, Stir well and Ornament with Fruit. Serve in Wine g\aue, RHINE WINE CUP StiT Well, Oecon•te Into a large glass pitcher Put a large piece of ice One quart of Nienteiner Riesling One half wine glass of Curacao One half wine glass of Rex Cognac With Mint And Serve In One Orange sliced One Lemon sliced One quart of Apollinaris Glau Cup• ST. CROIX RUM PUNCH Fill wit h Shaved ice, Mix well and Ornament with Fruitl. Serve in Glau cup "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA CALIFORNIA LEMONADE Shake Well, Strain Into Use a mixing glass Tablespoonfu1 of Sugar Juice of one whole Lime And juice of one whole Orange Fill mixing glasswi1hcracked ice Add one half wine glass of 365 Rye Whiskey One dash of Grenadine Syrup Large Gia.. And Fill With Apollinaris LOOP-THE-LOOP LEMONADE Use mixing glass One Lime Tablespoonfulof PowderedSugar Muddle well Fill glau with cracked ice One pony Dubonnet One ponyGallatinSloeGin A whole Lemon, cut into quarters Sprinklewith PowderedSugar Muddle well One pony of Topaz Sherry One ponyof GallatinSloeGin Put into a mixing glass with Crackedice Shake Well and Strain Into a Larae 1lau . Fill the alau With Apollina ris MODERN LEMONADE ,hake Well, Strain into a L..ra:a c1... And fill the Glau with Apollinaria "''ti"'•, Google Original from UNIVERSITYOFCALIFORNIA POLLY LEMONADE Fill mixing glass Two thirds full of fine ice Add one tablespoonfulof Sugar Stir Well, Stn1in into Lemonade Ch, .. With fruit The juice of one Lemon One split of Apollinaris SOUTHERN LEMONADE Use a mixing glass Filledwith crackedice Juice of one Lemon One tablespoonful Powdered Sugar The white of one Egg Half wine glassof Melcher's Schiedam Gin· Dash of Creme de Vanilla Two dashes Orange Flower Water Shake Well, Strain Into A Large Gia.. And Fill With Apollinaris GRAPE JUICE HIGH BALL Use an eight or ten ounce glass In which place the Grape Juice Add a lump or two of ice And fillwith Apollinaris Sugar May ba Added If Desired HORSE'S NECK "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA In the hiatory of civiliution pla ce over all other beverage• wine tak.ea a prominent in daily aa well ea in feative uae. It atimulatea It, proper u,e the higher facultiea. It ha, power to remove pain and to prolong & life. cheer and atrengthen the heart in the procen of recovery from fatigue, injury or illne ... Compared the harm pr oduced by ita mi1uae ia truly in1ignifi cant. to the benefita which wine confeu, "''""',,Google Original from UNIVERSITYOFCALIFORNIA IMPORTERS and Wholesale Wine and Liquor Merchants (F..tobliahed18BJ 365 to 369 BROADWAY and 66 to 68 FRANKLIN STREET NEW YORK Carl Jos. Hoch, Neu1tadt C. F. Eccar dt & Co., Kreuznach Adam Goebel SOhne, Bingen HauHmann, Jr., Tr aben Hugo Garenfe\d, Trier Fritz Orth, Tri er Moselle Wines P. J. de Tenet and Ed. de George1, Bordeaux H. Thomson & Fils, Bordeaux Clarelll Clareh A. Panier, Beaune Burgundies Bodega. Riojana,, Cenicero (Rioja Alta) Pa.cal Combeau & Co. P. Mekheu, Schiedam Rob't McNish & Co., Cla. gow Doctor', Rob't McNi sh & Co., Clugow Special Scotch Wb.i,k ey King Edward Pinch Scotch Whi1key Patrick McMorran, Dublin LU.becker Con1erven-fabrik, Irish Whi ,key LU.beck Pre1erv e1 Louil Ro edere r Champagne Google Original from UNIVERSITIOFCALIFORNIA °'g"'"d by W HY, be thi• juice the irowth of God, who dare Blaapheme the twi•ted tendril e• a •nare? A blening, we &hould uae it, ahou\d we not) And if a cune--why, then, who aet it there) Omar, "g"'"' by Google Origihalfrom UNIVERSITIOFCALIFORNIA Quotation• on any brand not included in thia Price Current will be furniahed on re9ueat. DIRECT IMPORT ATIO NS: Our connection• abroad place ua in a very favorable po1ition to execute import orden at moat rea,onable terma. with the leading rirowen Allowance for the return of empty Rhine Wine, Mo•elle and Claret bottle, received from u1: 48 c, per dozen quart bottlea 24c. per dozen pint bottle. Owinri to market Auctuation• the pricea herein quoted are •uhject to change without notice. The arrangement of a wine liat for Hotel, and Club• i, of manifeat importance and our long experience in the 1ervice of both, throughout the country, particu– larly qualifie, u, to 1ua:ge1t a li,t that will meet all °'g'""d ,, Google Original from UNIVERSITIOFCALIFORNIA A FEW USEFUL HINTS ABOUT WINE. KEEPING OF BOIT LEO WINE. AU Rh.... •ad M-U. W111a, Botdeou• .nd Buriundieo u w..!l u Q.ampqna, coolpl,,a, (oellarJ)fflflfed ),laicl...,IM!'.;.i.,,..,lho. ohould be kept ia an ,..... ly t the wir>e loudiea the _.U, TI.ebottieoohouldneo01bek~ota..diag,lo,,ifnotkrp1moiotby coalod will, lt.e wi,,e, d.. ...-b .re •pt IO ohrink, the i-leo the__,.. ol air, will bec.– will""'*· &,1,1~. lcoky, ...d ihe wme, by d,o,,... i,, .._penl..., ,.&cal to atm,oopl,cri,c inft......,.. ...., ini........_ ud ..,_c i....1 ,;a.,... r-,w,.J ol .i-ed 11ode5<:,,1e £.,;- faaiatalN>ol; eolcldtadtnoboth a.~ .... ...i1,o.,q-. n., beot kmpei•ture for Rhine •nd MoodieWineo io hua SO 10 H 0 • O.tttandBu rsu..dieo,,..ybekrpt in• littlehia+>crternper•lu"',bul 1>0wioc ohouldbe111bi«tio•oolder1emper1 1u,.1hat140". A~ kef:1lffl1wmein .1reQ11ea~rcl..osi,,. 1 1etnpu.iurM..IS.-d.ilod, Rhme ...IM-tieW,-ai-.t-40 ,, 0-po..,.. about lZO. Noio.W-ld"" SEDIMENT IN BOTTL.ES. Old Ch!lte,,u W..... ar,dB..........i;... u well .. Wt.ii.. Wina . ..;a often ohow ~bl. ~,. whic:h tither -i..m1111udd1 lorm1tthcboltcm o, S.:..i. in 6..., ..,.,.h.. 1bio io oo ~1to 1hewi,,e,e,iooptu,cv1rdolooh.ondiaoweyiool)fOO#lhatit ).o boom bottled®*• Ii-, In-" c-. it i,, ~. hlOIWore oenin1. io .....,..k It.. l:,,oeles, ~ lhe-k, lc.aoel1, and let d.. wine ,u,,dfor 1.- 1,d aa hour, in d,e "*"""' W.., Wi- coataiiom(I ,..., a.,...,.. apecb, IO lnfflOotfourhoun.iad.oa...clclda.ri....uWMand8urfundieoinwl,id, ~mudd,,°""""'eoiot, , n..,,pour1hewiaoecarduD,.•.....,.o.ll oh,.kin1upcltheoedinien1 wkic:kh.., ,etjlccl otthe bouom, o, h..n thewine nrd11lly de<:•nl<:d. "''""',,Google Original from UNIVERSITYOFCALIFORNIA WHEN TO SERVE BEVERAGES HORS D'OEUVRES Dry Pale Shetry, Cocktail or Dubonnet. WITH OYSTERS Rhine Wine, Moselle, Dry Sauterne, Chabli--..c.ool, WITH SOUP Sherry or Madeira-cool. WITH FISH Sauternes, Chablis, Rhine Wine, Mo1ell---.;ool. WITH ENTREES Claret-temperatu re of room. WITH ROAST Claret or Burgundy-temperatu re of room. WITH GAME Champagne-cool. High daH Burgundy or Claret -temperature of room. WITH PASTRY Madeira-cool. WITH CHEESE Port-temperature of room. WITH FRUIT Tokay or Malaga-temp erature of room. WITH COFFEE Cognac or Liqueur-temperature of room. "g"'"' by Google Original from UNIVERSITYOFCALIFORNIA ur The house, from whom we receive our Mo,elle Wines deal EXCLUS IVELY in wines grown in the Moselle region, and are, therefore, in a moil favorable position as regards the 1hipping of pure ud high grade winea at moll Rf.ASONABLE PRICES. OneDo un 1/ 1 Dottlea ........ ................... ............................... $6.00 6.SO 6.SO 6.15 7.00 7.SO 8.25 9.SO ............... ............. .............. ...... 10.00 $1.00 extra per case of 2 dozen J bottle.. "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA One Dozen 1/ l llottlel Zehin,er SchloHbera:er ~~~~:btl::p; ;;h~~--:::::::::::·: ....................... $10 .50 : t~g 12.SO Erdener Riulina: .. Jo•eph•h Ofer ........... 13.00 13.00. Bernc.,tler Doctor ...... .............. t:~b::he~~:t~:~.t~; 1 ::~ .::··· Pie,porter GoldtrOpkhen .. ~:~~;~e:' 2:!b~:r .:··· : 1:~g : ::gg 14.00 M.1:iminer Crunhiu,er Zehinaer Schlouberaer Herr enberger ......•... Seminar Vorle.e ... 16.00 I ltOO 18.00 2I.00 22.00 24.00 26.00 Hohlweid ..•........ .... Piuporter Zeltinaer Kirchlay ,................. Schanh ofberirer Au.leH ........ Bernu. ,tler Doctor VorleH ...... Jou1ph,h6fer Au,bruch ............................... .... S1.00 u .tra per u1e of 2 dozen i bottlu . S'J', Di1count on S-cue Lot,. 10% " •. 10- .• " SPARKLI NG MOSELLE From D&llflfAID & Co., CoblcnL Sparkling Bernca,tler . Selected Cuviie, Per cate 12/ 1 bot, .... $27 .00 Bottle .... " 29.00 •• " " 24/2 Original from UNIVERSITY OFCAUFORN1A "''""',,Go ogle RHINE WINES Bottled in Our Vault• From C11u Jos. lloc11, Neus1ad1, C. F. Ecc..U>l' & Co., Krcu1nach, AIUM Gou,u. So1111&, Bi"K' "· and Othtt Growtt s. Winzenheimer Berg Riuling .. Fonter Riideaheimer . $1.00 elllr• per c;.aae of 2 dozen i bottle.. •·•·""'''Google Original from UNIVERSITYQFCALIFORNIA "A home without a•i11e, a home withou/ woman, a pur.te without money, are tl1ree deadly plagues." RHINE WINES Imported in Cue-Of the Belt Vintage, l.'ir f::~ali\ 1t:~,Hk~~~~::~: ADAM Go.o:n L S011N.o:, Bi,.ge", and Other GrQwers Per Calt' 1/1 BQt!le1 Diirkheimer Feuerberg ................................... .$9.50 Neu,t adter Vogelsang .. 12.00 Hochheimer AU1leae .. 13.00 Liebfr aumilch ........ I 3.00 Riideaheimer Berg ..........................................•.• 15.00 Deic:leaheimer Nonnen1tiick ........................ ., ..• 15.00 Johanni1berg Clau1 ............................................ 15.00 Blume c:ler Nahe ................... ......................... 15.00 Scharlachb erg Rie1ling . 15.00 Rauenthaler Au 1le1e .•........................ 16.00 Steinwein in Bock,beutel, Au 1le1e... 16.00 Liebfraumilch Au,bruch . .. 17.50 Marcobrunner ................................................... 19.00 Fouler Jeauitengarten ...................................... 21.00 Deideaheimer Vogel, ang 22.00 Eltwiller Sonnenberg .................................. ... . 25.00 Deide,heimer Kieaelberg ............................. .... 30.00 Fouler Kirchen,tiick, Beeren -Au ,leae ........... .... 80.00 RED Ober-lngelheimer .. A11mann 1hiiu 1er ···-··-· ----···· A11mann1hiiu 1er Au1l e1e .... . Sparkling A11mann 1hiiu 1er .. . .$1.00 extra per ca.e of 2 dozen ! bottlea. Google Original from UNIVERSITYOFCALIFORNIA "g" '"d by CONV&HATION . If . Sw 1n- ; J'oLITI. HIGHEST GRADE RHINE WINES finHl Selection, l'ullozen 1/ 1 Boltle" 19I I Mar cobrunner .............. $19.00 1911 Fouler 21.00 Je1uiten garten ... 1904 Eltwiller Sonnenbera- . 2S.OO 1911 Johanni,berg Cabi net, 1914) 30.00 (toarrivaSprina- \90S Johanni1bera- Cabinet, 32.00 Green Seal . 1904 Steinbera-er Cabinet, 40.00 Fein,te Au1le1e .. 190S Jolianni1b1:r1 Cabinet, 4S.OO Oranae Seal .. . 189S Johanni1ber g Cabinet, SS.00 Violet Seal . I 895 Johanni,berg Cabine t, White Seal . 60.00 Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google "Love stole its p14rple litht fro,n the wine ,., ... BORDEAUX WiNES Bottled in Our Vault , Pro;;.PTJ.;.!!~!•g•;,,~~-B~:d?aS::.ou, ind Other Grower._ Ona Donn 1/ 1 Bottle• . $.of.SO fronu.c .... 4.7S S.2S S.7S 6.00 6.00 6.SO 6.7S 7.2S 8.00 8.SO St. E..teph.11 Pauill.c St. Emilion . Medoe St. Julien Margau:a .......... Margau:a MiEdoc Latour St. Julien SupiErieur Laro1e ................. ........ ...................................... Leoville ........ ........................................ ......... ... 10.00 WH ITE Baru.c Sauterne1 ...... . Haut Sauternu Haut BarNc (imported in ca1e1) .. $1.00 eztra per c.. e of 2 dozen i bottlea. for quotation, on loll of 100 bottle, and by the c.. k (300 bottle,}, ,ee Special Li,t. BORDEAUX WINES Imported in C111e1. St. Julien La Ro,e ................ ................. . Chi teau Pontet C.net ................. ..... .............. ... . $1.00 a:atra per c.. 11 of 2 dozen i bottle.. S'J'o Di-count on S-ca.e Loll. IO'Jc, •• "10 - ., .. original from UNIVERSITY Of CALIFORNIA '''""'",,Go ogle FRENCH CHATEAU WINES Bottled at the Chiteau. Unleu Cork No Chitea\1-Bottled Winn Are Genuine Bean Name of Chiteau and Vintage. Per Case t/ 1Boulea 1903 Chlteau Montroae .................. 1910 Chiteau Gruaud -Laro ae Chit eau Pontet Canel ........ .... 1905 Chiteau Coa d·EatourneL .... .. 1902 Chi.teau Haut Brion .. . $11.00 Baron Sarget 11.00 12.00 12.00 13.00 15.00 18.00 18.00 20.00 10.50 12.00 18.00 16.00 20.00 1905 Chiteau 1899 Chiteau d'lu an ..... Margaux .................. 1908 Chiteau Mouton Roth1child... 1904 Chiteau Le.lite .. . .. WHITE Chiteau Camauac .............. . .. Chiteau Olivier (Dry) ..... 1904 Chiteau Suiduirant ...... ....... 1904 Chitea u Latour Blanche... 1905 Chiteau Vigneau .. 1893 Chi teau d'Yqu em (Lur Saluce,) 35.00 1911 Chiteau d'Yqu em (Lur Sa· luce1) (to arrive spring 1914) .. 27.00 SPANISH WINES from BODEGAS RJOJ ANAS , Cenicero (Rioja Alta) IDo,en l D<>zen 1/1 Bots. 1/2 Bots. .......................................... $4.SO $S.S0 5.00 6.00 .................... ................................ S.00 6.00 5% Discount on S-ca1e Lot,. 10% ·• "JO . " " "g"'"' by Go ogle Original from UNIVERSITIOFCALIFORNIA BURGUNDY WINES fr om A. PASSIER, Beaune Imp orted in Caae-Be1t Vintage,. Per Case of 1/1 Bou . ............... ...$ 10.SO Chamber tin I I .SO Romanee 12.00 Clo, Vougeot 13.00 Chabli, (white ) ... 16.00 Chabli1 Moutonne (whit.,) 5% Di1count on S•ca1e Loh. 10% " 10 " SPARKLING BURGUNDY WINES RED Per Case l'er C11e Bottle 12/ 1 Bots. 24/! Bots. $27 .00 ·························· $2.45 28.00 27.00 30.00 Google Original from UNIVERSITYOFCALIFORNIA "g"'"d by HUNGAR IAN WINES WHITE. 11/ 1 Bottin ................. . $9.00 ........ . 9.00 9.00 ............. ............ 10.SO 12.00 ............................................. 12.00 12.SO 13.00 RED Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA SHERRY WINES Po. 1/1 BoL . $ .so $5.50 .,s .85 8.00 9.00 Manzanilla, medium dry ... Delicado, delicately dry .... Amo Flor, medium rich ... Top az, rich ... Vino de Paato, d'k med. rich Palido lino, old, pale and softly dry 10.50 10.50 10.50 14.00 14.00 16.00 16.00 1.00 1.00 1.00 1.25 1.25 1.50 1.50 1.75 Solera, old pale dry ... Oloroao, 20.00 nutty, very old d'k Old Private Superior, ve-ry 1.75 20.00 old, very dry, golden ... 2.00 20.00 very, very old, dry ... Old Cab inet Superior, 2.00 20.00 very old and very rich ... Superior, very old, very dark and very rich Eaat India ... Amontillado 2.50 27.00 "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA SHERRY WINES Specialtie • an d Curio,itie, in Ory Sherry Wine• The following wine, have been bottled abroad and we g\larantee all of them to be over 15 yean in glan. "" Bottle Jerez Palido, Pale, dry ..................... $ 1.50 Jerez Viejo, Brown, med ium dry ... I.SO Do, Co rtad o1, Pale, very dry ..... ....... 1.75 C.rta Blanca, Pale, very, very dry... 2.00 Per Gillon Per Bot. ::t.e;:· (\::?!id~d and li~e) stgg sug A11dA/mo J.foter lie dissol'Ud in Porl. Pon, Du1u;:uo Ill. PORT WINES Per Dozen Bouln $5.50 8.00 9.00 10.SO 14.00 16.00 16.00 16.00 Bottle .50 .75 .85 Cookins ...... Tawny Good Rich Table . Old ,............. 1.00 I.ZS 1.50 1.50 I.SO Choice Old .................... Impe rial Ruby, Tawny ... Fine, old, medium 1weet ... Fine Old SuperioT, Old and rich ............... Fine Old Port Re•erve, Very old, tawny . Commendador. Tawny ........ 2.00 21.00 Original from UNIVERSITYOFCALIFORNIA "''""',,Go ogle Original from UNIVERSITYOFCALIFORNIA '''"'"'•,Go ogle CHAMPAGNES B~rt1~~ Louia Roederer, Brut, Very Dry ...... ............ ....... $35.00 Grand Vin Sec, Medium Dry .... .. 3S.OO Carte Blanche, Rich... JS.00 35.00 Magnum• (6 Bottle1), S3S.OO C. H. Mumm & Co. Selected Brut .... 38.00 Moel & Chandon White Seal... JS.00 " Imperial Crown Brut 40.00 Pommery & Greno Sec... 36.00 " Brut 36.00 Ruinart Pere et Fi\1 Vin Brut.. . 36.00 Vve. Clicquot, Yellow Label Sec........ 35.00 Deuti; & Celdermann Gold Lack Brut 32.00 Pol Roger Ory Special... 35.00 " Brul . 36.00 Due de Montebello, EJ:tra Dry... 33.00 Per Baaket of 12 Split1, $9.50 Due de Mont ebello, Cremant Brut ... 34.50 Ackerman-Laurance, Extra Ory ... 27.00 Gold Seal, American . 12.50 S2.00 el[lra per ce&e of 2 do:r.en i bottle•, Krug & Co. Privat e Cuvee Brut.. . C. H. Mumm & Co. Extra Ory .. 35.00 1::1 Leekege and Breakege allowed for if retur ned e• Google Original from UNIVERSITIOFCALIFORNIA °'g"'"d by Google Original from UNIVERSITIOFCALIFORNIA °'g"'"d by FINE COGNACS Ot11rd, Dupu y lie Co., Cognac Per 1/ 1 llottle ........ ... .... .. $1.40 No. 10 .. 1.50 2.00 2.50 3.00 3.50 4.00 6.00 •• 12 .•.•.•.. "14 ... " 16. .• 18 ....... " 20. " 25 ... S. 0. P.. ........... 1834 Meukow Gn,nde 7.50 80.00 4.00 cue 82.00 Ch ampagne .... per half bottle, E. S. 0. P. ......................... . Rex, Pa1cal Combeau & Co. Fine Champaane Coanac (La France) ..... ..... ... . Blackberry Cordial, home made, prepared from old Cognac Brandy ... ..... . Co~}dng Br~~dy ~o. t :··. 10.00 100.00 I.SO 16.00 3.00 32.00 1.50 .75 1.00 16.00 8.00 10.50 FINE COCKTAILS Manhattan, Martini, Bron•, ) Whi,key, Holland Gin, l'u One Dozen Bottle 1/1 Bottin VeTmouth, Old Tom Gin, Turf Club, Zau, Palmetto, Rob Roy, $1.00 $ 11.00 Brian Boroimhe, Dubonnet, Manhattan or M..rtini Coektail,, individ\lal 1ize1, 25c. each, $2.25 per dozen. "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA whi,key i• 11:uaranl eed by u• lo be It, wonderf ul Aavor due lo or igina l Thia eleaanl IO yean old. It ia really the beat fineue developed by age only. va lue in the market. Per boule •• dozen . Original from UNIVERSITYOf CALIFORNIA '''""",,Go ogle DOMESTIC WHISKEYS Perl/1 Bottle Bottles Demi Extr1. De LuJ:e Rye ..................... .$2.50 $27.00 V. 0. S. Rye . . .... 2.00 21.00 16.00 15.00 13.50 13.50 10.75 11.00 16.00 13.50 10.75 10.75 10.75 V. O. Rye .. 365 Rye . 1.50 1.35 1.25 1.25 1.00 1.00 Finch', Golden Wedding Rye (Very Old) .. Private Stock Rye... Old Rye . Hunt er Keller', Bourbon, very old .. 1.50 Fine Old Bourbon ... 1.25 .. 1.00 Gra H 1.00 1.00 ...................... .75 .60 6.00 6.50 SUITABLE FOR PRESENTS Google Original from UNIVERSITYOFCALIFORNIA "g"'"d by "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA Unrivalledfor its Absolute Purity and Mellowness For Medicinal Use It is Unsurpassed .JI, To be had in full quart stone jugs THE HOLTZ & FREYSTEDT co.. Sole A1enta in the United State.. Per Jui o,,,,,,,, Google Original from UNIVERSITYOFCALIFORNIA Thi, Scotch Whi,ky i1 guaranteed to be 20 yearl old. No1hing finl!r can be pro cured in Scotch whi,ky. Per bottle ·-···--·-·····--······ $2.2> •· dozl!n ................. ..... 22.00 "g"'"' by Google Original from UNIVERSITIOFCALIFORNIA IMPORTED WHISKEYS, GINS, Etc. pl!1!{.,1 Do,:en PerC•llon Bottlu ~mi E,:tra German Whiskey (Nordh&u· ser Kornbr anntw ein, 10 $16.00 yean old) in glaH jug• .... $I.SO Melcher'• Schied11m Gin ( 10 yean old) full qua rt jug .. I.JS Robt. McNi•h & Co.'s Ki~t[d~:;tp;~~t:otch... I .JS 20 yean old.................... 2.25 McMorran·s Irish Whiskey, IO yean old................. I.JS Fine Old Holland Gin... .90 Gallatin Tom Gin... .75 Galt11tin Ory Gin... .75 Gallatin Sloe Gin....... ...... 1.00 Fine Old Jam aica Rum ..... I.SO Fine Old St. Crois. Rum ...... 1.35 fine Old Batavia Arrack ... 1.40 Fine Old Apple Jack .... . 1. 1S Cooking Rum . .75 BITTERS 14.25 l•US 22.00 14.25 10.00 8.50 10.75 16.00 14.50 IS.00 12.50 8.00 8.SO l'u H._.11,... Abbott' • Arom&tic ............................................ S .60 1.25 Amer Picon ... Ango,tura Aromatique Boonekamp Boker"• .. ... .7S 1.10 1.40 1.20 l.<40 1.00 1.35 1.00 .60 .7S •. ............... of M11ag .. Ca li1N1ya .......... Fernet Branca ...... ........... Field•, Engli ,h Orange . Ho1telter·1 ......... Pep sin, Arp'• . Peychaud ,,,,.,,,,,,Google original from UNIVERSITYOf CALIFORNIA PRIVATE STOCK We e3pecially recom– mend a trial of our 'Private Stock which is a blend of old and matured whiskeys. Origin~lfrom UNIVERSITYOFCALIFORNIA °''"'"'•,Google A pot of good double beer, 11eighbor; dri"lt a"d fear not. II e•• .,. IV, ACT n, Sc. s. BEER, ALE and STOUT 1Dozen I Dozen BottlH 1,4i Bou. Miinchenerl.owenbr ii.u (imp'd in bot•.) ..$4.\0 $2. 15 ...... ............................ ......... . 3.25 .......... ....... ............... ........ 3.15 ... ................ .. 3. 15 Ban Ale, White Label, McMullen'• ..... (Spliu , $ 1.25 doz.) Ban Ale, Dog'• Head , Reed Broa.' ... .. (Splita , $1.30 doz.) Cuinnet .. Stout , Burke·• .. (Split a, $1.25 doz.) Ginger Ale, Cantrell & Cochrane ... (Splita, $1.10 doL) .............. Dome atic St. Louia (Anheuaer-Bu ach) ... Colden Ruaaet Champagne Cider 3.25 Origmalfrom UNIVERSITYOFCALIFORNIA "''""''' Go ogle FINEST OLD SCOTCH WHISKY As Supplied to The House of Lords London. It ha• for ycan been pre– •cribcd by the Leading Phy– •ican• of Great Britain becau•e of it• perfect purity and free– dom from all dc\eteriou, in– gredients. It i, the mo,t perfect whi,key eve r offe red lo the Medical Profcuion for u1e in the ,ick room. The Holtz & Freystedt Co. 365-369:Broadway , New York o,,,,,,,,,,Google Orty 1alfrom UNIVERSITYOFCALIFORNIA NATURAL MINERAL WATERS IMPORTED. ~ :~ 5 .~~:~~':u! A}!~. Table Water, bottl ed at the Sprin g at Rh en, on the Rhin e. Pc\~a"" 1/1 Bot,. ......................... $7.SO Apollinari , .................. 9.00 (100 t bottl u, $10 .S0.) French Vichy (Cele ,tin•) ........... 10.00 Apenta, natural aperient ...... . (per 50 pinte, SI 1.00.) Per Case Per 100 Doz. ¥.,Bots. 1/1Bou. $10.50 $2.00 12.50 2.40 12.50 2.60 DOMESTIC. White Rock ................ 8.50 (100 i bottlu, $9.50.) Poland ........................ 7.50 (24 f gal. bottle ,, $7.50 .) Bear Lithia ............................ 11.00 2.25 11.00 ( 12 ! -gal. bob .) (per !·gal. bot.) (12 f-gal. botl.) (per i ·gal. bot.) ...... ................... ................................ .............................. "g'""' by Google Original from UNIVERSITIOFCALIFORNIA Original from UNIVERSITYOFCALIFORNIA "'""'',,Go ogle IMPORTED CORDIALS ~Boule $ 1.00 Fin e Apricot Liqueur .. .................... Ab1inthe Ani1elle ..... •...... Benedictine. ......................... Pere• Chartreux, yellow ... 1.00 1.30 I .55 5.00 Peru Chartreux , green ............................ Original Chartreu1e, green, Te1'7 rare .... Cordial Medoc ..................................... . Crime de Cacao, E:ittra a la Vani lle... Crime de Menthe, green or whi te.... de Mentl1.e, Nuye1\I ,,, Crime de Va nille ............ . Curat;ao, in jug1, or&nge .......................... Curac;ao, boll., or., A la fin champag ne Curac;ao, bottle1, white ......................... . Eau de Vie de Dantzig, "ColdwaHer" ... . Forbidden Fruit . Grand Marnier ........................................ Kin chwane r, Blade: Fore.I (ve ry old) ... Zwet• chenwaner, very old .... . Runi an KUmmel, AIIH ch..... . Berlin " Cilka . Mar Hc hino ,....... Crime .90 .80 .90 1.35 .80 Orange Brandy ............ . Prunelle de Bourgogne ...... . Anorted Punch Elllra ch . Dubonnet Wine ........ . St. Raphael Wine .. Sloe Gin, Field'• .... . Sloe Gin, Gallatin ................................. Italia n, M. & R. or Bailor Vermouth, French (Richard) .......... ....... . Vermouth, French, Jh. Chappaz, Bezien The fine,t French Vermouth. Vermouth, . Original from UNIVERSITYOFCALIFORNIA "''""',,Go ogle
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