1934 Drinks as they were made before Prohibition by Ira D Altschul
EUVS Collection An early post-Prohibition cocktail book, mostly likely written by a former bartender at the Potter Hotel, in Santa Baraba. At the start of the book, he offers general advice to bartenders and mixologists: 'If you cannot get a fairly good brand of liquor, do not attempt to mix any of the drinks.
DRINKS AS THEY WERE MADE BEFORE PROHIBITION by
IRA D. ALTSCHUL
DEDICATED TO THE MEMORY OF
THE POTTER HOTEL SANTA BARBARA, CALIFORNIA
MM
m
Made with FlippingBook