1967 Cocktails and Mixed Drinks by Charles A Tuck

.m

'\y| « 4

COCKTAILS AND MIXED DRINKS

Here the recipes and methods for prepar ing hundreds of cocktails and a wide range ofother unusualcombinationsarecollected in one volume, making this a unique book in the art of mixing drinks. Along with a large number of established favourites,you willfind reciposforfascinat- ing mixtures which the author has gathered during his years of tending the bar in famous hotels in England and abroad. He includes the recipe which won the 1967 U.K. Bartenders' Guild Cocktail Competi tion as well as many of his own invention. You will also be able to offer your guests cobblers,flips, highballs,smashes,pousse cafes, toddies or one of the delicious punches that can be served hot or cold, according to season; and many other drinks. The author, now Head Bartender of the Piccadilly Hotel, provides his own choice of basic'stock'and a useful guide to types of glasses and bar accessories. For prompt reference to more than a dozen famous cocktails, a 'ready reckoner' appears on the back cover.

SBN 7182 0748 3

15s. net (in U.K. only)

Cocktails and Mixed Drinks

1 1

CHARLES A. TUCK

Head Bartender, Piccadilly Hotel, London

C

KAYE & WARD

LONDON

Pint Published by KAYE & WARD LIMITED 194-200 Bishopsgate, London EC25 1967

Copyright © 1967 by KAYE & WARD LIMITED

This book may not be reproduced by any means in whole or in part without permission. Applications with regard to use ofany part of this volume should be addressed to the publishers.

SEN 7182 0748 3

Printed in England by C. Tinling and Co. Ltd. Liverpool, London and Present

Contents

Foreword 11 Basic Ingredients 13 Measures 13 Glasses and Bar Accessories 14 Cocktails 17 Non-Alcoholic Cocktails 70 Cobblers 73 Coolers 74 Cups 75 Daisies 76 Fizzes 77 Flips 78 French Aperitifs 79 Highballs 80

Juleps 81 Noggs 82 Pousse Cafes 83

Punches 84 Rickeys 86 Sangarees 87 Smashes 88

Sours 89 Slings 90 Toddies 91

Foreword

Many more people are now in a position to provide mixed drinks or cocktails for their friends. It is one of the signs of the more prosperous timesin which welive. This book tells you how to prepare a very widerangeofdrinks, including many ofthe established favourites as well as a number ofmy own invention. I am quite certain that many readers will soon begin inventing their own drinks once they have studied the general technique. There is no mystery about the business! In fact, it is lai-gely a question ofdiscovering for yourselfwhatfascinating combinations ofingredients can be made.You will probably devise a particular concoction which will become afavourite among your friends and acquaintances. Indeed, it may be so good that I shall have to include it in a future edition ofthis book I No oneseems to knowjust how the name'cocktails' originated. It was certainly mentioned in American literature in the late 1870's. The story goes that somewhere in the Caribbean the local planters and others werefond ofmixed drinks. These were known as 'Dracs', possibly a corruption of Drake, whose exploits there were still famous. The local bartenders would mix these with the slender root ofa plant known as Cola de Gallo, which in English means'Cock's Tail'. The taste for these drinks spread wider and wider, and they eventually came to be known as cocktails. As for me, I have worked in many famous hotels in England and abroad. I started at the Carlton,in London,which was one of the most famous hotels in the world and which is no more. Later, I worked at the Semiramis in Cairo and then gained a great deal of experience all over Europe. I opened the Buttery Bar at the Hyde Park Hotel in London some years before the last war and when the war was over I opened a new Cocktail Bar at Fleming's Hotel in London. In 1950 I went to the Piccadilly Hotel and have been Head Bartender there for a number of years. So much for my experience in the art of mixing drinks.

11

Let me conclude by mentioning that for a long time now there have been international competitions all over Europe for mixing cocktails, and several prize-winning drinks have become famous. In 1958 I led the successful British team in Brussels during the World Fair, and this was the crowning point of my career. I now wish you many happy hours of mixing—and drinking!

Charles A.Tuck Piccadilly Hotel London, IVi

12

Basic Ingredients

You can prepare a great variety of good drinks from a very short list of ingredients. Here is my own personal choice: Dubonnet,Gin,Vodka,Scotch Whisky,Bourbon Whisky, Rye Whisky,Sweet Vermouth,Dry Vermouth,Angostura Bitters,Pernod,Rum (light and dark),Cointreau,Apricot Brandy, Cherry Brandy, Grenadine, various fruit juices, cube sugar, nutmeg, oranges and lemons,castor sugar. As many drinks MUST be served cold, you should always have chippedice available.

Measures

Each recipe in this collection represents one drink for one person. The proportions shown are based on the standard bartender's measure. A standard spirit bottle contains abf fl. oz. To deter mine the measures per bottle, refer to the table below: Quantity Mumber of Measures Measure {Imperial) of Measure per Standard Bottle ^ gill = I fl. oz. aGf I gill = f fl. oz. 32 standard bartender's measure In case it is wished to translate these measures into their metric counterparts, the following comparison is provided: A standard bottle contains f litre (75 ml.). J gill = 2.85 ml. i gill = 2.36 ml. I ds means'one dash'from an Angostura sprinkler.

13

Glasses and Bar Accessories

There are no hard and fast rules about the right kind of glass to use for a particular drink. Convention has evolved certain shapes of glass for particular drinks, but fashions change considerably and who knows what our grandchildren will be drinking out of? However, shown below are some typical modern glasses which will serve as a guide.Those of you who like to be'with it' will no doubt keep an eye open for the latest fashions and change your glass cupboard from time to time. Many of you will be more drawn to older shapes, and can spend many rewarding hours looking over thejunk shops and stalls and buying up odd glasses. There is a wide range,of bar accessories from which to choose. A fine selection is available at such stores as Selfridges and Harrods.

14

#

ir^ouiM^^ ff I'sw "■I,''*—5p5 1

wm

Micrry glass

Tlirec t>*pcs of cocKlail gLasscs 2-3 02. in capacily

ri

10 02. glass tankard

10 oz. tumbler

Hot drink glass and holdci:

Lcmon/limc squeezer

Strainer

Corkscrew

Old fashioned glass

Icc crusher

If

\tr

1/

Cocktails

To obtain the trueflavour and enjoyment ofthese drinks, you must adhere rigidly to the prescribed procedure. STIR AND STRAIN.Putsome ice in a mixing glass and stir in the ingredients until cold. Then pour the contents through a strainer (see illustration on page 15) into another glass. SHAKE AND STRAIN.Put some ice in a cocktail shaker, pour in the ingredients and then shake shortly and sharply unless otherwise instructed. Then strain the drink into the appropriate glass. OLD-FASHIONED.An Old-Fashioned drink should be served in an Old-Fashioned glass (see illustration on page 15), and is prepared in the following way, the drink being mixed and served in thesame glass.Putalump ofsugar and a small amount of water in the glass. Add the Angostura (where directed) and stir until the sugar is dissolved. Then stir in the other ingredients until cold.

19

ALEXANDER

ABBEY

^ Dry Gin i Lillet

^ Creme de Cacao ^ Brandy jFresh cream Shake and strain. In USA Gin is sometimes used in stead of Brandy. Brandy isthetraditionalingredient in this country.

I Orangejuice I ds Angostura Shake and strain

ADONIS

^ Italian Vermouth f Dry Sherry 1 ds Orange Bitters Squeeze some lemon into the mixture Shake and strain ^ French Vermouth ^ Italian Vermouth ^ Scotch Whisky 2 ds Angostura Slice oflemon peel Shake and strain

ALEXANDER'S SISTER ^ Dry Gin J Creme de Menthe I Fresh cream Shake and strain

peel

AFFINITY

ALEXY'S SISTER ^Dry Gin jFresh cream

J Creme de Menthe Shake and strain

AFTER DINNER ^ Prunelle Brandy ^ Cherry Brandy 4 ds Lemonjuice Shake and strain AFTER LUNCH ^ Apricot Brandy I Curacao I Kirsch Shake and strain AFTER SUPPER I Apricot Brandy I Curacao 4 ds Lemonjuice Shake and strain

ALFONSO J Dry Gin

J French Vermouth ^ Grand Marnier 4 ds Italian Vermouth I ds Angostura Shake and strain

ALICE MINE

J Italian Vermouth 1 Scotch Whisky 2 ds Russian Kummel Shake and strain

I I

ALLEN

^ Maraschino §Dry Gin

ALASKA

§ Dry Gin I Chartreuse Shake and strain

I ds Lemonjuice Shake and strain

21

APPETISER ^ Dry Gin I Dubonnet

ALLIES

^Dry Gin 1 French Vermouth 2 ds Kummel Stir well

I Orangejuice Shake and strain

AMERICAN BEAUTY J Orangejuice I Grenadine _ I French Vermouth ^ Brandy I ds Creme de Menthe Shake and strain. Top up with a little Port.

APPETISER,ItaUan § Italian Vermouth jFernet Branca 1 ds Pernod 2 ds Gomme Shake and strain

AMOUR

APPLEJACK COCKTAIL J Italian Vermouth ^ Calvados (Applejack) I ds Angostura Shake and strain APPLEJACKY'S COCK TAIL I Calvados J Grenadine J Lemon juice Shake and strain

J Maraschino 1 Marsala 2 ds Orange Bitters Shake and strain

ANGLER

Ambassadeur Aperitif f Dry Gin 2 ds Angostura 2 ds Orange Bitters Shake and strain

ANGEL FACE ^ Dry Gin

I Apricot Brandy ^ Calvados Shake and strain

APPLE PIE

^ Bacardi Rum 1 Italian Vermouth 4 ds Apricot Brandy 2 ds Grenadine 4 ds Lemonjuice Shake and strain

APERITIF I measure Scotch Whisky 4 ds Lemonjuice 4 ds Orange Bitters 4 ds Curacao Shake and strain

APPROVE

1 measure Rye Whisky 2 ds Angostura 2 ds Curacao Squeeze lemon peel on top Shake and strain

APPARENT ^ Dry Gin

I Dubonnet I ds Pernod Shake and strain

22

APRICOT

BACARDI

I Lemonjuice I Orangejuice I Apricot Brandy I ds Dry Gin Shake and strain

f Bacardi Rum J Lime or lemonjuice I ds Grenadine Shake and strain ^ French Vermouth ^ Bacardi Rum ^ Lime or lemon juice Shake and strain BACARDI SPECIAL i Bacardi Rum ^ Grenadine ^ Dry Gin I Lime or lemon juice Shake and strain BACARDIDRY

AROSA H. J.

^ Orangejuice I Cointreau I Scotch Whisky Shake and strain

ARTIST'S COCKTAIL I Rye Whisky I Sherry I Lemon juice I Grenadine Shake and strain

BAISER

1 Dry Gin ^ Italian Vermouth 2 ds Benedictine 2 ds Angostura Shake and strain

ASTORIA

§ Dry Gin I French Vermouth I ds Orange Bitters Shake and strain

BAMBOO

^ Dry Sherry i Dry Vermouth I ds Orange Bitters Stir well and strain. Add squeeze of lemon peel.

ATTA BOY

J French Vermouth I Dry Gin 4 ds Grenadine Shake and strain

BANCO

I Yellow Chartreuse I Rye Whisky "3 Brandy Shake and strain -g Maraschino I Whisky I Dry Gin J Cherry Brandy ^ French Vermouth ^ Kirsch Shake and strain

AVIATION f Dry Gin

1 Lemon juice 2 ds Maraschino Shake and strain

BANDOL

BABIES

§ Apricot Brandy ^ Fresh cream I ds Dry Gin Shake and strain

23

BAYANA

BARBARA

^ Lemonjuice 1 Brandy 2 ds Orange Bitters 2 ds Pernod Shake and strain ^ Dry Gin I White Port ^ Maraschino ^ Cointreau Shake and strain

^ Fresh cream I Creme de Cacao ^ Vodka Shake and strain I Cherry Brandy ^ Dry Gin ^ Kirsch Shake and strain ^ Caperitif l- Brandy I ds Curacao 1 ds Angostura Shake and strain

BARMASTER

BEGONIA

BARNEY

BENNETT

J Lemonjuice 1 Dry Gin 2 ds Angostura Shake and strain

BARON

^ French Vermouth f Dry Gin 6 ds Curacao 2 ds Italian Vermouth Shake and strain

BENTLEY

Dubonnet ^ Calvados Shake and strain

BARRINGS

BETWEEN-THE-SHEETS ^ Brandy ^ Bacardi Rum J Cointreau

^ Grand Marnier J Cordial Medoc J Dry Gin J Port Shake and strain

I ds Lemonjuice Shake and strain

BARTENDER I Dry Gin I Sherry Dubonnet

BICH'S

i Lillet f Dry Gin I ds Angostura Shake and strain

I Dry Vermouth I ds Grand Marnier Stir and strain

BIG BOY I Brandy

BARTHOU ^ Calvados

I Cointreau I Citronelle Shake and strain

J Scotch Whisky I Dry Gin Shake and strain

24

BLANCHE

BEFFY

J Cointreau ^ Anisette

I Dry Gin J Lemon juice i Rum Appleton Shake and strain

^ Curacao Blanc Shake and strain

BIJOU

BLENTON

J Chartreuse

J French Vermouth §Dry Gin I ds Angostura Shake and strain

(Green or Yellow)

^ Dry Gin I Italian Vermouth I ds Orange Bitters Shake and strain

BLONDE

Cointreau ^ Rum Appleton Cognac Slice oflemon peel Shake and strain

BILTONG

^ Dubonnet J Dry Gin ^ Caperitif

BLACK AND FALL ^ Anisette ^ Calvados J Brandy jCointreau Shake and strain

BLOOD AND SAND ^ Orangejuice J Italian Vermouth

^ Scotch Whisky ^ Cherry Brandy Shake and strain

BLACK BABY ^ Citronelle I Cointreau J Brandy ^ Dry Gin

BLOODHOUND

\French Vermouth I Italian Vermouth \Dry Gin 3-4 Strawberries Shake and strain

Shake and strain

BLACKHOIW I Irish Whisky

^ French Vermouth 3 ds Angostura 3 ds Pernod Shake and strain

BLUE BIRD I Dry Gin

J Curacao Blue 4 ds Angostura Shake and strain

BLACKSTONE O. B. J Cointreau I Rum I Fernet Branca I Brandy Shake and strain

BLUE COCKTAIL f Scotch Whisky 5 Curacao Blue Shake and strain

25

BLUE DEVIL i Dry Gin Lemonjuice I Curacao Blue Shake and strain BLUE MONDAY I Cointreau I Vodka I Curacao Blue Shake and strain

BOMBAY ^ Brandy

I Dry Vermouth 1 ds Pernod 2 ds Curacao Shake and strain

BOOMERANG

J French Vermouth I Rye Whisky I Byrrh I ds Angostura I ds Lemonjuice Shake and strain

BLUE RIBAND f Dry Cin

I Curacao White I Curacao Blue Shake and strain

BRAINSTORM

1 measure Irish Whisky 2 ds Benedictine 2 ds French Vermouth Shake and strain

BLUE TRMN J Lemon juice iCin J Cointreau

J Curacao Blue Shake and strain

BRANDY COCKTAIL 1 Brandy ^ Italian Vermouth 2 ds Curacao Squeeze orange peel into mixture Shake and strain

BOBBY BURNS J Scotch Whisky

J Sweet Vermouth 3ds Benedictine Shake and strain. Squeeze lemon peel on top. ^ Bacardi jLemonjuice J Orangejuice I small spoonful ofsugar Shake and strain

BOLO

BRANDY GUMP 1 Brandy Juice of I lemon 2 ds Grenadine Shake and strain

26

BRONX TERRACE ^ Dry Gin I French Vermouth jLemonjuice Shake and strain § Rye Whisky I Italian Vermouth I ds Amer Picon I ds Maraschino Shake and strain BROOKLYN

BRANDY VERMOUTH f Brandy 1 Italian Vermouth 2 ds Angostura Shake and strain

BRAZIL

^ Sherry ^ French Vermouth I ds Angostura I ds Pernod Squeeze lemon peel into mixture Shake and strain

BRUNELLE J Pernod

f Lemonjuice I teaspoon ofsugar Shake and strain

BROADWAY

I Cordial M6doc ^ Dry Gin I Brandy Shake and strain

BRUT

f French Vermouth I Amer Picon I ds Orange Bitters Shake and strain

BROADWAY MELODY ^ Dry Gin ^ French Vermouth

I Grand Marnier Shake and strain

B.V.D.

^ Bacardi Rum J Dry Gin ^ French Vermouth Shake and strain

BROKEN SPUR I White Port I Dry Gin

I Sweet Vermouth I ds Anisette I yolk ofegg Shake and strain into Double cocktail glass

BYCULLA

\ Ginger Brandy J Curacoa J Port J Sherry Shake and strain

BRONX

^ Dry Gin ^ Dry Vermouth I Sweet Vermouth I Orangejuice Shake and strain

BYRRH ^ Byrrh (This is similar to Dubonnet) iGin Shake and strain

27

CANADA, OLD-FASfflONED

BYRRH SPECIAL 5 Rye Whisky I Byrrh ^ French Shake and strain

1 measure Rye Whisky 2 ds Angostura I lump ofsugar

Put sugar and a little water into Old-Fashioned glass and add Angostura. Stir until dissolved. Then stir in Whisky. Add cherry, a slice of lemon and a slice oforange.

CABARET

^ Dry Gin ^ Caperitif I ds Pernod I ds Angostura

Shake and strain

CAPE

CALIFORNIA

I Dry Gin ^ Caperitif ^ Orangejuice ..Shake and strain CAPETOWN,OLD- FASHIONED ^ Rye Whisky ^ Caperitif 3 ds Curacao

1 White Port ^ Rye Whisky ^ Orangejuice 2 ds Curacao Shake and strain

CAMERON'S KICK J Scotch Whisky

I Irish Whisky ^ Lemonjuice I Orgeat Syrup Shake and strain

I ds Angostura Slice oflemon

Put sugar and a little water into Old-Fashioned glass and add Angostura. Stir until dissolved. Then stir in other ingredients.

CAMPDEN ^ Dry Gin

^ Cointreau 1 Lillet Shake and strain

CARAMEL

J Curacao Red J Brandy I Dry Gin 1 Orange juice 2 ds Orange Bitters Shake and strain

CANADIAN

J Lemonjuice J small spoon ofsugar f Curacao 3 dsJamaica Rum Shake and strain 1 measure Canadian Whisky 2 ds Angostura 2 ds Comme Shake and strain

CANADIAN CLUB

CARESSE J Brandy

Club

J Dubonnet ^ Italian Vermouth 2 ds Pernod Shake and strain

28

CHARLESTON h Gin ^ Kirsch I Curacao ^ Maraschino

CARROL § Brandy

^ Italian Vermouth I small onion Shake and strain

^ Italian Vermouth I French Vermouth Shake and strain

CARUSO

^ Dry Gin I French Vermouth I Creme de Menthe Green Shake and strain

CHERRY BLOSSOM ^ Curacao Lemonjuice I Cherry Brandy g Brandy Shake and strain

CASINO

1 measure Dry Gin 2 ds Lemonjuice 2 ds Orange Bitters 2 ds Maraschino Shake and strain

CHERRY BRANDY 1 measure Cherry Brandy 2 ds Angostura

CASTLE DIP ^Apple Brandy (Calvados) ^ Creme de Menthe White 3 ds Pernod Shake and strain

2 ds Maraschino Shake and strain

CHERRY MIXTURE ^ Freneh Vermouth jItalian Vermouth I ds Orange Bitters

CHAMPSELYSEE Brandy I Chartreuse Green I Lemonjuice Shake and strain i Orangejuice ^Dry Gin I Sweet Vermouth I Dry Vermouth J Apricot Brandy Shake and strain CHARLES

I ds Maraschino Shake and strain

CHINESE

§Jamaica Rum 5 Grenadine 3 ds Curaeao 3 ds Maraschino I ds Angostura Shake and strain

29

CHORUS LADY J Dry Gin I Italian Vermouth J French Vermouth I Orangejuice Shake and strain CHRYSANTHEMUM J Benedictine f French Vermouth 3 ds Pernod Shake and strain CHURCH PARADE I Dry Gin J French Vermouth I ds Orangejuice I ds Curacao Shake and strain

CLARIDGE I Dry Gin

I Dry Vermouth ^ Cointreau I Apricot Brandy Stir and strain CLASSIC (Crusta) ^ Lemonjuice I Curacao I Maraschino f Brandy (Crusta) Shake and strain

CLAYTON'S SPECIAL ^ Bacardi Rum I Kola Tonic I Sirop de Citronelle 4 ds Yellow Chartreuse Shake and strain

CINZANO, OLD-FASHIONED 3 ds Angostura I ds Curacao Shot ofBrandy I lump ofice Fill up with Cinzano Ver mouth Put a lump of sugar and a little water into an Old- Fashioned glass and add Angostura. Stir until dis solved. Then stir in other ingredients. Add cherry, slice oflemon and slice of orange.

CLOVER CLUB f Dry Gin ^ Grenadine Juice of^lemon or lime ^ white ofan egg Shake well and strain into Double cocktail glass

CLUB

f Dry Gin J Italian Vermouth 4 ds Yellow Chartreuse. Shake and strain

CLUBMAN f Brandy

CLAP OF THUNDER ^ Dry Gin I Rye Whisky jBrandy Shake and strain

I Apricot Brandy 3 ds Grapefruitjuice 3 ds Orangejuice Shake and strain

30

COCKTAIL PARISIEN ^ Creme de Cassis I French Vermouth I Dry Gin Shake and strain

CORONATION 1 Sherry

\French Vermouth 1 ds Maraschino 2 ds Orange Bitters Shake and strain CORPSE REVIVER J Italian Vermouth ^ Apple Brandy I Brandy Shake and strain COTA i Ambassadeur Aperitif I Cointreau ^ Dry Gin Shake and strain

COFFEE COCKTAIL OR FLIP i Port J Brandy I Gomme ^ Curacao I yolk ofan egg Shake and strain into a flip glass

COLONIAL §Dry Gin

I Grapefruitjuice 3 ds Maraschino Shake and strain

COWBOY

f Rye Whisky Fresh cream Shake and strain

COMMODORE 1 ds Gomme

CREOLE

^ Rye Whisky 1 Italian Vermouth

2 ds Orange Bitters J Lemonjuice Fill up with Rye Whisky Shake and strain

2 ds Benedictine 2 ds Amer Picon Squeeze some lemon peel into mixture Shake and strain

COOPERSTOWN

J French Vermouth J Italian Vermouth I Dry Gin Shake well with fresh mint and strain

CROW

^ Rye Whisky f Lemonjuice I ds Grenadine Shake and strain

CORDOVA ^ Dry Gin

CUBAN

f Bacardi Rum J Lemonjuice I small spoonful ofsugar Shake and strain

J Italian Vermouth I Fresh cream I ds Pernod Shake and strain

31

CUBANO

DAVIS

Dry Gin ^ Italian V 4 ds Kummel 4 ds Pineapple Syrup Shake and strain J Bacardi Rum ^ Apricot Brandy i- Lillet J Lemonjuice Shake and strain f Kirsch 1 Cherry Brandy ^ Maraschino 2 ds Orange Bitters Shake and strain

1Jamaica Rum J Lemon juice ^ French Vermou 2 ds Grenadine Shake and strain

CULROSS

DAVIS BRANDY Brandy

^ French Vermouth 4 ds Grenadine I ds Angostura Shake and strain

CYCLO

DEAUVILLE J Calvados J Brandy I Cointreau

I Lemonjuice Shake and strain

DAMN THE WEATHER I Dry Gin I Italian Vermouth J Orangejuice 3 ds Curacao Shake and strain

DEEP SEA

I French Vermouth ^ Dry Gin I ds Pernod I ds Orange Bitters Shake and strain

DANDY

"I Rye Whisky ^ Dubonnet I ds Angostura 3 ds Cointreau I slice oforange I slice oflemon Shake and strain

DELPHINE ■| Dry Gin iLillet

1Cointreau 2 ds Fernet Branca Shake and strain

DARB

DEMPSEY

^ Dry Gin ^ French V

^ Dry Gin J Calvados 2 ds Grenadine 2 ds Pernod Shake and strain

^ Apricot Brandy 4 ds Lemon juice Shake and strain

32

DEPTH

DODGE

J Dry Gin I measure Creme de Menthe

i Lillet 1 Dry Gin 2 ds Pernod Shake and sti-ain

I ds Grapejuice Shake and strain

DOLLY O'DARE ^ Apricot Brandy

DERBY

1 measure Dry Gin 2 ds Peach Bitters Some fresh mint Shake and strain

French Vermouth

^ Dry Gin Squeeze orange peel into mixture Shake and strain

DE RIGEUR

^ Rye Whisky I Grapefruitjuice J Honey Shake and strain

DOM

^ Brandy ^ Benedictine 3 ds Cointreau 3 ds Fleur d'orange Shake and strain

DEVILS 1 Port

J French Vermouth 2 ds Lemonjuice Shake and strain

DOUGLAS

f Dry Gin J French V Slice of orange and lemon peel Stir well and strain

DIABOLO ^ Brandy

^ French Vermouth 2 ds Angostura Shake and strain

DREAM

J Curacao Red f Brandy I ds Pernod Shake and strain

DIKI-DIKI f Calvados

J Irish Mist Liqueur ^ Grapefruitjuice Shake and strain

DRY MARTINI

I French Vermouth ^ Dry Gin

Slice oflemon Stir and strain

DIPLOMAT

§ French Vermouth ^ Italian Vermouth I ds Maraschino Shake and strain

Note: This may be made 'Dryer' by using a bigger proportion of Gin

33

EAST INDIA f Brandy

DU BARRY 1 Gin

I Pineapple juice I Orangejuice I ds Angostura Shake and strain

I French Vermouth 1 ds Angostura 2 ds Pernod Stir well

ECLIPSE IRum

DUBONNET J Dubonnet I Dry Gin

I Lemonjuice ^ Green Chartreuse Shake and strain

Slice oflemon , Stir

DUCHESS

EDDY BROWN ^ Lillet 1 Dry Gin

^ French Vermouth I Italian Vermouth ^ Pernod Shake well DUKE OF MARLBOROUGH I Sherry I Italian Vermouth 3 ds Orange Bitters Stir well until cold

2 ds Apricot Brandy A dash of Sherry Shake and strain

ELEKTRA f Sherry

J French Vermouth 2 ds Pernod Shake and strain

ELIXIR

DUPPY

^ Kola Tonic ^ Calvados Shake and strain

f Rye Whisky ^ Curacao 2 ds Orange Bitters Shake and strain

ELK

^Dry Gin 1 French Vermouth 2 ds Prunelle Brandy Shake and strain

DUNLOP J Sherry I Rum

I ds Angostura Shake and strain

ELLIOTT

J Lemon juice J Cointreau ^ Peach Brandy J Dry Gin Shake and strain

EARTHQ.UAKE J Dry Gin I Rye Whisky I Pernod Shake and strain

34

EMBASSY f Canadian Club Whisky

FANTASIO ^ Creme de Menthe White ^ Maraschino ^ Brandy ^ Dry Gin Shake and strain

1 French Vermouth 2 ds Grand Marnier I ds Angostura Shake and strain

FASCINATOR

EMPIRE

J French Vermouth § Dry Gin 2 ds Pernod Piece offresh mint Shake and strain ^ Apricot Brandy ^ French Vermouth IDry Gin I ds Lemonjuice Shake and strain FERNET BRANCA Fernet Branca Italian Vermouth I Dry Gin Shake and strain FAVOURITE

J Apricot Brandy i Calvados IDry Gin Shake and strain

ENFER

^ Brandy I Green Creme de Menthe Shake and strain

ETHEL

J Apricot Brandy I White Creme de Menthe ^ Curacao Shake and strain

EXCELSIOR

^ Orangejuice I Rum Shake and strain

FIFI

J Creme de Cassis §Dry Gin Shake and strain

FAIRBANKS

FIFTY-FIFTY ^ Dry Gin

^ Apricot Brandy I French Vermouth I Dry Gin Shake and strain

i French Vermouth Shake and strain

FINE AND DANDY I Lemonjuice I Cointreau

FAIR AND WARMER J Italian Vermouth i 1 Bacardi Rum 2 ds Curacao Shake and strain

I Plymouth Gin I ds Angostura Shake and strain

35

FOURTH DEGREE ^ French Vermouth ^ Dry Gin I Italian Vermouth 4 ds Pernod Shake and strain

FIVE-FIFTEEN ^ Curacao

J French Vermouth I Fresh cream Shake and strain

FILMOGRAPH i Brandy I Kola Tonic I Citronelle

FOX RIVER

^ Creme de Cacao I Rye Whisky 4 ds Peach Bitters I lump ofice Squeeze lemon peel mixture

Shake and strain

into

FLU

1 Rye Whisky ^ Ginger Brandy I Rock Candy Syrup I ds Jamaica Ginger J Lemon juice FLUFFY RUFFLES ^ Bacardi Rum IItalian Vermouth Slice oflemon Shake and strain FLYING SCOTSMAN ^ Italian Vermouth I Scotch Whisky 4 ds Orange Bitters 4 ds Gomme Syrup Shake and strain

Shake and strain into Old- Fashioned glass

FOX TROT

^ Bacardi Rum ^ Lemonjuice 4 ds Curacao Orange Shake and strain

FRANK SULLIVAN J Lemon juice I Lillet I Cointreau J Brandy Shake and strain

36

FRANKEN JACK J Dry Gin

GENTLEMAN

^ Scotch Whisky ^ Italian Vermouth 2 ds Orange Bitters 2 ds Curacao Shake and strain

I French Vermouth ^ Apricot Brandy ^ Cointreau Shake and strain

FRANTIC ATLANTIC ^ Brandy ^ Anisette ^ Lemonjuice Shake and strain

GIBSON

f Dry Gin I Dry Vermouth I pearl onion Stir and serve

FROUPE

GILROY

I Italian Vermouth ^ Brandy I small spoon ofBenedictine Shake and strain

^ Lemonjuice I French Vermouth I Cherry Brandy I Dry Gin I ds Orange Bitters Shake and strain

FUTURITY 1 Dry Gin

J French Vermouth 2 ds Angostura Shake and strain

GIMLET

I Dry Gin I Lemonjuice ^ Cordial Medoc Shake and strain

GASPER

^ Dry Gin ^ Pernod 2 ds Gomme Syrup Shake and strain

GIPSY

f Italian Vermouth ^ Dry Gin Shake and strain

GAZETTE

^ Italian Vermouth ^ Brandy Small spoonful of lemon juice Small spoonful ofGomme Shake and strain

J Creme GLAD EYE

de Menthe or

Peppermint

f Pernod Shake and strain

GENE TUNNEY

GLOOM CHASER J Lemon juice ^ Gienadine I Grand Marnier I Curacao Shake and strain

-3- French Vermouth § Dry Gin I ds Orangejuice I ds Lemonjuice Shake and strain

37

GRAPEFRUIT ^ Dry Gin I Lemonjuice I small spoonful of grape fruitjelly Shake and strain

GLOOM RAISER f Dry Gin

^ French Vermouth 2 ds Pernod 2 ds Grenadine Shake and strain

GREAT SECRET §Dry Gin I Lillet I ds Angostura Shake and strain

GOLD DECK I White Greme de Menthe I Italian Vermouth ^ Brandy GOLDEN GLEAM f Martell's XXX Brandy I Grand Marnier ^ of pure orange juice and pure lemon juice Shake with plenty ofiCe and strain. This is an ideal aperitif before the 'Even ing Out'.

GREEN BRIAR

§ Cherry Brandy ^ French Vermouth

I ds Peach Bitters Piece offresh mint Shake and strain GREEN D^GON ^ Lemonjuice ^ Kummel I Green Greme de Menthe i Dry Gin

GOLDEN ERMINE ^ Italian Vermouth f French Vermouth I Dry Gin Shake and strain GOLDEN HEATH J Drambuie I Rum Appleton ^ Dry Sherry Shake and strain

4 ds Peach Bitters Shake and strain

GREEN ROOM 1 Brandy

§ French Vermouth 2 ds Curacao Shake and strain

GRENADIER

I Ginger Brandy I Brandy I small spoonful ofsugar I ds Jamaica Ginger Shake and strain

GRADUAL iDry Gin

J Apricot Brandy ^ Bacardi Rum Shake and strain

GUARD'S

GRAND SLAM

^ Italian Vermouth 1 Dry Gin 2 ds Curacao Shake and strain

J French Vermouth J Italian Vermouth I Bacardi Rum Shake and strain

38

H and H J Lillet

HASTY

J French Vermouth §Dry Gin I ds Pernod I ds Grenadine Shake and strain

f Dry Gin 2 ds Curacao Shake and strain

HAKAM

HAWAIIAN Dry Gin

^ Italian Vermouth ^ Dry Gin I ds Curacao I ds Orange Bitters Shake and strain

i Orangejuice I Curacao Shake and strain

HEALTH

^ Brandy

HANKYPANKY

1 Italian Vermouth Dry Gin 2 ds Fernet Branca Shake and strain

Shake and strain

HEERING

^ French Vermouth J Cherry Heering Brandy I ds Orange Bitters Shake and strain

HARROVIAN

I measure ofDry Gin I small spoonful of orange juice I ds Lemon juice I ds Angostura Shake and strain

HELL

^ Brandy I Green Creme de Menthe Red pepper Shake and strain

HARRY'S

f Dry Gin ^ Italian Vermouth I ds Pernod Piece offresh mint Shake and strain

HESITATION i Rye Whisky

Daiquiri White Rum I ds Lemonjuice Shake and strain

HOFFMAN HOUSE

HARVARD ^ Brandy

-I Gin 2 ds Orange Bitters Squeeze some lemon into the mixture

1 Italian Vermouth 2 ds Angostura I ds Gomme Shake and strain

peel

Shake and strain

39

HULA HULA

HOLLAND

J Orangejuice f Dry Gin 1 ds Curacao Shake and strain

1 measure Geneva Gin 2 ds Angostura 2 ds Orange Bitters 2 ds Pernod Shake and strain

HUNDRED PER CENT ^ Orangejuice ^ Lemonjuice § Drambuie

HOLLAND HOUSE f Dry Gin J French Vermouth I small spoonful of lemon juice I slice of pineapple

2 ds Grenadine Shake and strain

4ds Maraschino Shake and strain

HURRICANE 1 Dry Gin

HOMESTEAD

Italian Vermouth 2 small spoonfuls of pine apple juice

I Italian Vermouth f Dry Gin I slice oforange Shake well and strain

3 ds Maraschino Shake and strain

HONEYMOON ^ Benedictine I Calvados

IMPERIAL

^ French Vermouth ^ Maraschino I ds Pernod I ds Orange Bitters Shake and strain ^ Dry Gin I Italian Vermouth I Sherry I ds Orgeat Syrup I ds Orange Bitters Shake and strain J French Vermouth I Italian Vermouth ^ Dry Gin I ds Orange juice I ds Angostura Shake and strain

^ Lemon juice 3 ds Curacao Shake and strain

HONOLULU

^ Maraschino J Dry Gin J Benedictine Shake and strain

INCA

HOOTS MON I Lillet

I Italian Vermouth I Scotch Whisky Shake and strain

INCOME TAX

HOT DECK

^ Italian Vermouth f Whisky I ds Jamaiea Ginger Shake and strain

40

JACK WITHERS

INK STREET

3 Italian Vermouth I French Vermouth ^ Dry Gin Shake and strain

^ Rye Whisky J Orange juice ^ Lemon juice Shake and strain

IRISH

Irish Whisky ds Pernod ds Curacao ds Angostura ds Maraschino Shake and strain

JAPANESE, OLD-FASHIONED

I measure Kirsch 3 ds Orgeat Syrup 3 ds Angostura Squeeze lemon peel into the mixture Shake and strain into an Old-Fashioned glass.

JABBERWOCK 3 Dry Gin Sherry 3' Caperitif Squeeze lemon peel into mixture Shake and strain

JERSEY

Calvados ^ small spoonful ofsugar 2 ds Angostura Top up with cider in small Balloon glass

JACK KEARNS J Bacardi Rum I Dry Gin I ds Gomme

JEWEL

I ds Lemonjuice Shake and strain

^ Green Chartreuse I Italian Vermouth J Dry Gin 4 ds Orange Bitters Squeeze orange peel into the mixture Shake and strain

JACK PINE I Dry Gin

I French Vermouth I small spoonful of orange juice I slice of pineapple Shake and strain

JEYPLAK

I Dry Gin Italian V I ds Pernod Squeeze orange peel into the mixture Shake and strain

JACKSON

1 Dry Gin ^ Dubonnet 2 ds Orange Bitters Shake and strain

41

JIMMY BLANC § Dry Gin I Lillet 3 ds Dubonnet Squeeze orange peel into the mixture Shake and strain

J.O.S.

^ Italian Vermouth I French Vermouth J Dry Gin I ds Orange Bitters I ds Lemonjuice I ds Brandy Shake and strain

JOBURG

4 Caperitif ^ Bacardi Rum 4 ds Orange Bitters Shake and strain

JOURNALIST f Dry Gin

1 Italian Vermouth ^ French Vermouth 2 ds Lemonjuice 2 ds Curacao I ds Angostura Shake and strain

JOCKEY CLUB f Dry Gin I ds Angostura

1 ds Orange Bitters 2 ds Greme de Noyau

4 ds Lemonjuice Shake and strain

JUDGE

J Dry Gin J Bacardi

^ Lemonjuice 2 ds Grenadine ^ small spoonful ofsugar Shake and strain

JOHN WOOD J Irish Whisky I Italian Vermouth ^ Lemonjuice jKummel I ds Angostura Shake and strain JOHNNIE MARK ^ Orange Guracao I Sloe Gin Shake and strain

JUDGETTE

J Peach Brandy 1 Dry Gin ^ French Vermouth 2 ds Lemonjuice Shake and strain

42

KNICKERBOCKER, OLD-FASfflONED I small spoonful of Rasp berry Syrup I small spoonful of lemon juice I small spoonful of orange juice I slice of pineapple ^Rum jCuracao Shake and strain

JUPITER

^ French Vermouth I Dry Gin I small spoonful of orange juice I small spoonful of Parfait Amour Shake and strain

K.C.B.

J Kirsch f Dry Gin I ds Apricot Brandy 1 ds Lemonjuice ^ Calvados f Bacardi Rum 2 ds Italian Vermouth Shake and strain

KNOCK OUT ^ Pernod ^ Dry Gin

KICKER

J French Vermouth 1 small spoonful of White Creme de Menthe Shake and strain

KING COLE

1 measure ofRye Whisky 2 ds Gomme 2 ds Fernet Branca I lump ofice in Old- Fashioned glass Decorate with slice of pine apple and orange Stir until cold

KUPS

J Italian Vermouth J French Vermouth I Diy Gin Squeeze orange peel into mixture Shake and strain

KINGSTON

IJamaica Rum I Kummel J Orangejuice 3 ds Pimento Dream

LADIES

1 measure ofRye Whisky 2 ds Pernod 2 ds Angostura 2 ds Anisette Shake and strain

(Jamaican Liquor)

Shake and strain

KNICKERBOCKER J French Vermouth §Dry Gin

LASKY

I Grapejuice ^ Rum Appleton ^ Dry Gin Shake and strain

I ds Italian Vermouth Squeeze lemon peel into mixture Shake and strain

43

LAST ROUND I Dry Gin

liberty

^ Bacardi Rum § Calvados I ds Raspberry Syrup Shake and strain

I Creme de Noyau I Cointreau ^ Brandy Shake and strain

LILLET i Lillet ^Italian Vermouth ^ Dry Gin Shake and strain

LAW HILL

^ French Vermouth I Rye Whisky I ds Pernod 1 ds Maraschino I ds Angostura Shake and strain

LILY

^ Dry Gin I Lillet ^ Creme de Noyau I ds Lemon juice Shake and strain

LEAP YEAR f Dry Gin

i Grand Marnier ^ Italian Vermouth Shake and strain

LINDBERGH I Lillet 1 Dry Gin

LEAVE IT TO ME J Apricot Brandy J French Vermouth

2 ds Orangejuice 2 ds Orange Bitters Shake and strain

^ Plymouth Gin 2 ds Lemonjuice 2 ds Grenadine Shake and strain

LITTLE DEVIL ^ Lemonjuice ^ Cointreau J Baeardi Rum J Dry Gin Shake and strain

LEAVE IT TO ME, OLD-FASHIONED f Dry Gin I ds Maraschino I small spoonful of Rasp berry Syrup I small spoonful of lemon juice Shake and strain into an Old-Fashioned glass and deeorate with a slice of orange and lemon

LITTLE EGYPT

1 measure of Sherry 2 ds Angostura 3 ds Pernod 3 ds Italian Vermouth Shake and strain

44

LUTKINS

LONDON

§ Dry Gin 2 ds Orange Bitters 2 ds Gomme 2 ds Pernod or Oxygenee Cusenier Shake and strain

1 French Vermouth ^ Dry Gin 2 ds Apricot Brandy 2 ds Orangejuice Shake and strain

MACARONI

-J- Italian Vermouth 1 Pernod Shake and strain

LONG TREE

^ Italian Vermouth French Vermouth Dry Gin 2 ds Orange Bitters Shake and strain ^ Italian Vermouth Cointreau f Gin -g- Maraschino Shake and strain

MAGNOLIA

Lemonjuice Dry Gin

2 ds Grenadine Shake and strain

LORD SUFFOLK

MAH-JONG -g- Cointreau

I Bacardi Rum § Dry Gin Shake and strain

MAIDEN'S BLUSH I measure Dry Gin 4 ds Grenadine 4 ds Curacao I ds Lemonjuice

LOUD SPEAKER -J- Lemonjuice g- Cointreau f Dry Gin f Brandy Shake and strain

MANHATTAN I Rye Whisky

^ Sweet Vermouth 1 ds Angostura Stir and strain. Add cherry. MANHATTAN, OLD-FASHIONED ^ Italian Vermouth 2 ds Gomme 2 ds Angostura 2 ds Curacao or Maraschino 2 ds Pernod Shake and strain into an Old-Fashioned glass. Decorate with slice oforange and lemon.

LUCIFER

^ Dry Gin I Curacao Blanc ^ Cointreau

Chartreuse (Elixir)

Shake and strain

LUIGI

^ French Vermouth ^ Dry Gin I small spoonful Grenadine I ds Cointreau Juice of^ tangerine Shake and strain

45

MARGUERITE

MARVEL

fJamaica Rum I Citronelle Syrup -g Grenadine Shake and strain

French Vermouth

1 Dry Gin 2 ds Orange Bitters 3 ds Anisette Squeeze lemon peel into mixture MARMALADE I small spoonful of orange marmalade f Dry Gin J Lemonjuice Shake and strain

MARY PICKFORD ^ Bacardi Rum I Pineapplejuice I small spoonful Grenadine

6 ds Maraschino Shake and strain

MARMON I Kirsch

MARYANN I Dry Gin J Caperitif

i Cherry Brandy ' J French Vermouth Shake and strain

1 Lemonjuice 2 ds Curacao Shake and strain

MARNY

J Grand Marnier I Dry Gin Shake and strain

MAURICE

J Italian Vermouth I French Vermouth J Dry Gin I ds Pernod 1 smallspoonful orangejuice Shake and strain

MARTINI DRY

^ French Vermouth § Dry Gin 3 ds Orange Bitters Squeeze lemon peel into mixture Shake and strain

MAYFAIR ^ Dry Gin

MARTINI SWEET J Italian Vermouth f Dry Gin Shake and strain

jOrangejuice 3 ds Apricot Brandy Shake and strain

46

MINNEHAHA

McCLELLAND f Dry Gin \ Curacao I ds Pernod

J French Vermouth I Italian Vermouth ^ Dry Gin I ds Pernod I smallspoonfulorangejuice Shake and strain

Shake and strain

MELON

^ Lemonjuice f Maraschino ^ Dry Gin Shake and strain

MINT

§ Rye Whisky 2 ds Pernod 1 ds Angostura 2 ds Gomme

MERRY WIDOW

Shake and strain and decor ate glass with a sprig of fresh mint

^ French Vermouth \Dry Gin 2 ds Benedictine 2 ds Angostura 2 ds Pernod Shake and strain MICKIE WALKER I Italian Vermouth I Scotch Whisky I ds Grenadine

MISSISSIPPI f Dry Gin

I Lemonjuice ^ Creme de Cassis Shake and strain

MR. MANHATTAN, OLD-FASHIONED

I ds Lemonjuice Shake and strain

Put a lump ofsugar, a little water, and some crushed fresh mint into the shaker. Then add: I measure ofDry Gin 4 ds Lemon juiee I smallspoonfulorangejuiee Shake well and serve in an Old-Fashioned glass

MIKADO ^ Brandy

2 ds Angostura 2 ds Creme de Noyau 2 ds Curacao 2 ds Orgeat Syrup Shake and strain

MODERN 1 measure Scotch Whisky

MILLIONAIRE J Dry Gin I ds Grenadine

2 ds Jamaica Rum 1 ds Orange Bitters 2 ds Lemon juice I ds Pernod Shake and strain

I Apricot Brandy I Rum I Lemonjuice Shake and strain

47

MOLL

MORNING Brandy

^ Dry Gin ^ Sloe Gin

1 French Vermouth 2 ds Curacao 2 ds Maraschino 2 ds Orange Bitters 2 ds Pernod

4 ds Orange Bitters Shake and strain

Squeeze some lemon peel into mixture. Then shake and strain

MONTPELLIER

^ French Vermouth I Dry Gin I pickled onion Shake and strain

MOULIN ROUGE I Apricot Brandy

I Orangejuice ^ Lemon juice Shake and strain

MOONLIGHT

i Grapefruit I'uice ^ Dry Gin white wine 4 ds Kirsch

MULE

f Dry Gin -J Lemon juice

Shake and strain and put a slice oflemon peel in glass

Creme de Cassis Shake and strain

MOONRAKER I Brandy J Quinquina

MULE'S HIND LEG ^ Apricot Brandy ^ Benedictine ^ Maple Syrup

I Peach Brandy Shake and strain

^ Calvados I Dry Gin Shake and strain

MOONSHINE i Maraschino

1 French Vermouth 1 Dry Gin Shake and strain

NAPOLEON

I measure Dry Gin I ds Dubonnet I ds Fernet Branca I ds Curacao Shake and strain

MONTANA

^ French Vermouth J Dry Gin 2 ds Maraschino 2 ds Orange Bitters Squeeze some lemon peel into mixture Shake and strain

NEVADA

^ Bacardi Rum ^ Grapefruit juice i Lemon juice Shake and strain

48

NEW LIFE

NINE PICK f Pernod 3- Dry Gin

Ambassadeur Aperitif I Bacardi Rum h Cointreau Shake and strain

I ds Angostura I ds Orange Bitters I ds Gomme Shake and strain

NEW YORK, OLD-FASfflONED

I Lemon juice -2- Rye Whisky 4 ds Grenadine

NINETEENTH HOLE ^ Scotch Whisky J Italian Vermouth ^ Sherry Shake and strain

Shake and strain into an Old-Fashioned glass into which has been put a little water and a lump ofsugar

NINE-TENTY (Pick-me-up) f Pernod I Dry Gin

NEWBURG 1 Brandy

^ Apricot Brandy Small spoonful lemonjuice Shake and strain

I ds Angostura I ds Gomme I ds Orange Bitters Shake and strain

NEWBURY

^ Italian Vermouth ^ Dry Gin

NINE-TWENTY ^ Dry Gin ^ Kirsch

Shake and strain and put a slice of orange and lemon in glass

I French Vermouth Small spoonful Grenadine Shake and strain

NEWTON'S f Brandy I Cointreau

NINY

I ds Angostura Shake and strain

1 Cherry Brandy 2Lemon juice ^ Brandy 2 ds Grenadine Shake and strain NOBIS (Matteler) ^ Scotch Whisky I Dry Gin I ds Grenadine Shake and strain

NIK'S OWN

i Italian Vermouth 1 Brandy 2 ds Angostura 2 ds Pernod Squeeze lemon peel into mixture Shake and strain

49

OPAL

OLD McINTYRE J Lemonjuice I LiUet I Cointreau I Brandy Shake and strain J Benedictine ^ Whisky 1 Ginger Ale Shake and strain OLD ETONIAN ^ Dry Gin \ Lillet OH HENRY

\ Cointreau I Orangejuice J Dry Gin Shake and strain

OPERA

\ Dubonnet ^ Maraschino I Dry Gin Shake and strain

OYSTER Put into a Balloon glass:

Worcester Sauce Tomato ketchup Tabasco

2 ds Orange Bitters 2 ds Creme de Noyau Shake and strain

Taragon vinegar Juice ofa lemon Pinch Celery Salt Stir well and pour over 6 oysters

OLIVETTE

§ Plymouth Gin 3 ds Gomme 3 ds Orange Bitters 3 ds Pernod Shake and strain J Orangejuice I Curacao I Brandy Shake and strain

PADDY

^ Irish Whisky I Italian Vermouth I ds Angostura Shake and strain

OLYMPIC

PALL MALL I Dry Gin

I French Vermouth I Italian Vermouth I ds Orange Bitters Small spoonful of White Creme de Menthe Shake and strain

ONE EXCITING NIGHT I French Vermouth I ItaUan Vermouth

I Plymouth Gin 1 ds Orangejuice Shake and strain

PALMER

OOM PAUL ^ Caperitif ^ Calvados

I measure Rye Whisky I ds Lemon juice I ds Angostura Shake and strain

2 ds Angostura Shake and strain

50

PALMETTO

PARISIAN BLONDE J Fresh cream Curacao J Rmn Shake and strain

^ Italian Vermouth 1 Rum 2 ds Orange Bitters Shake and strain

PANAMA

PAULETTE ^Rum

\ Creme de Cacao I Fresh cream J Brandy Shake and strain

^ Lemonjuice I ds Pernod A little grated nutmeg Shake and strain

PANSY

1 measure Pernod 6 ds Grenadine 2 ds Angostura Shake and strain

PAT'S

I Dry Gin ^ Sherry 1 Qjuinquina 2 ds Cassis 2 ds Abricotine A slice oforange peel Shake and strain i French Vermouth I Dry Gin I ds Pernod I ds Dubonnet Shake and strain

PANSY BLOSSOM

I measure Anis del Oso 1 small spoonful Grenadine 2 ds Angostura Shake and strain

PEGGY

PARADISE

i Orange juice ^ Dry Gin I Apricot Brandy Shake and strain

PEGU

I Curacao IDry Gin

PARISIAN

J French Vermouth I Creme de Cassis J Dry Gin Shake and strain

J Lemonjuice I ds Angostura I ds Orange Bitters Shake and strain

51

PICCADILLY § Dry Gin

PERFECT French

j- Italian Vermouth ^ Dry Gin Shake and strain

Dry Vermouth

I ds Pernod I ds Grenadine Stir and strain

PERSONALITY A LA ROI J Ambassadeur Aperitif

PICON

■| Italian Vermouth ^ Amer Picon Shake and strain

I Calvados ^ Dry Gin I ds Angostura Shake and strain

PING PONG Sloe Gin

PETE

iCreme d'Yvette I small spoonful lemon juice Shake and strain

J French Vermouth ^ Italian Vermouth 1 Gin 2 ds Maraschino Small spoonful of orange juice Shake and strain

PINK GIN

I measure Dry Gin 4 ds Angostura Shake and strain

PfflLOMEL ^ Rum f Sherry

PLANTER'S ^ Rum

Quinquina ^ Orangejuice I turn of pepper mill Shake and strain

Orange juice 4 ds Lemon juice Shake and strain

PLAZA

PHOEBE SNOW ^ Brandy Dubonnet I ds Pernod Shake and strain

Italian Vermouth IFrench Vermouth ^ Dry Gin I slice of pineapple Shake and strain

PICCAD

^ Caperitif Dry Gin 3 ds Angostura Shake and strain

POKER

^ Italian Vermouth IBacardi Rum Shake and strain

52

PRINCE OF WALES ^ Cointreau J Rye Whisky I Dry Gin 3 ds Lemonjuice 3 ds Cherry Brandy Shake and strain

POLO

^ Lemonjuice J Italian Vermouth J French Vermouth J Dry Gin Shake and strain

POOH-BAH

Bacardi Rum ^ Ambassadeur Aperitif J Dry Gin Shake and strain

PRINCESS

f Apricot Brandy I Fresh cream Shake and strain

POOP DECK

^ Blackberry Brandy Port i Brandy Shake and strain

PRINCESS SMILE ^ Dry Gin J Apricot Brandy jCalvados I ds Lemonjuice Shake and strain

POPPY

Creme de Cacao

I Dry Gin Shake and strain

PRINCETON 1 Dry Gin -3 Port

PORTO -1- Port

2 ds Orange Bitters Shake and strain

Brandy 4 ds Curacao I ds Angostura Shake and strain

PROHIBITION ^ Dry Gin A Lillet

PRESIDENT

2 ds Orangejuice I ds Apricot Brandy Shake and strain

f Bacardi Rum ^ Orangejuice 4 ds Grenadine Shake and strain

PROVENCAL

PRESTO

/j Orange juice i Italian Vermouth § Brandy I ds Pernod Shake and strain

Brandy Squeeze some lemon into the mixture Shake and strain

peel

53

RACQUET CLUB

PRUNEAUX ^ Dry Gin I Sherry

I French Vermouth I Dry Gin I ds Orange Bitters Shake and strain

IPrune Syrup J Orangejuice Shake and strain

RAMON NEWTON ^ Ambassadeur Aperitif i French Vermouth I Dry Gin Squeeze some orange peel into the mixture Shake and strain

QjUAKER'S ^ Brandy I Rum

I Lemonjuice I Raspberry Syrup Shake and strain QJUAKER'S DESK J Sherry I Rum I Lemon-juice Shake and strain QUEEN ELIZABETH J Cointreau I Lemonjuice ^ Dry Gin I ds Pernod Shake and strain QUEEN'S ^ slice crushed pineapple

RAPIDE

^ French Vermouth 2 ds Pernod Shake and strain

RAY LONG

J Italian Vermouth 1 Brandy 4 ds Pernod I ds Angostura Shake and strain RAYMOND HITCH f Italian Vermouth I Orangejuice I ds Orange Bitters J French Vermouth f Sherry I ds Orange Bitters RE-INVIGORATOR ^ Dry Gin i Kola I Citronelle Shake and strain 1 slice pineapple Shake and strain REFORM

f French Vermouth J Italian Vermouth ^ Dry Gin Shake and strain

QUELLE VIE ^ Kummel f Brandy

Shake and strain

R.A.C.

J French Vermouth ^ Italian Vermouth J Dry Gin Squeeze some orange peel into the mixture Shake and strain

54

"i'is

ROSARY

RESOLUTE

J French Vermouth ^ Cherry Brandy I Kirsch I Dubonnet ^ Pernod Shake and strain

Apricot Brandy I Lemonjuice ^ Dry Gin Shake and strain

RICHMOND Lillet f Dry Gin

ROSE ENGLISH (Crusta) J Apricot Brandy I French Vermouth IDry Gin I ds Grenadine I ds Lemon juice JVote: A Crusta is often pre pared as follows in a small wine glass. The rim is moistened with fresh lemon juice and then dipped in castor sugar. The rim of the glass is lined with a continuous strip oflemon peel. Shake the above mixture well and strain into the wine glass.

peel

Squeeze some lemon into the mixture Shake and strain

RIVIERA

f Dry Gin J Creme de Menthe Green Shake and strain

ROB ROY

^ Scotch Whisky ^ Italian Vermouth I ds Angostura Stir well until cold ^ Lemonjuice J Orangejuice I Grenadine f Rum Shake and strain

ROBSON

ROSE SWISS

J Cherry Brandy J Kirsch I Dry Gin Shake and strain

ROCK AND RYE f Rye Whisky J Lemonjuice

ROSELYN 1 Dry Gin

J French Vermouth 2 ds Grenadine Shake and strain

I piece Rock Candy Shake and strain

ROLLS ROYCE

ROSINGTON

J French Vermouth I Italian Vermouth I Dry Gin I ds Benedictine Shake and strain

^ Italian Vermouth §Dry Gin Squeeze some orange into the mixture

peel

Shake and strain

55