1930 Swallows by Hon WM T Boothby
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^^Cocktail BilV^ Boothby^s
WORLD DRINKS and How to Prepare Them
jr
THE STANDARD AUTHORITY AS ORIGINALLY COMPILED BY HON.WM.T.BOOTHBY
PREMIER MIXOLOGIST
COMPLETELY REVISED AND GREATLY ENLARGED INTO AN UNABRIDGED
ENCYCLOPEDIA OF
ALL POPULAR BEVERAGES
Copyright MCMXXX BOOTHBY'S WORLD DRINKS San Francisco
CO.
Contents
Page
Foreword
5
Cocktails
9- 89
Highballs
91-102
Fizzes
103-107
Juleps
..108-110
Rickeys
111-113
Individual Punches
114-125
Sangarees and Slings
126-128
Lemonades
129-130
Hot Beverages
131-136 137-149
Miscellaneous
Party Beverages
150-160
II »■»
Foreword Beverages, in one form or another, have played a goodly part in the daily life of a large percentage of the human race from the days of the Pharaohs. Man began with a species of wine, later he added spirituous liquors, and yet later discovered that by the intelligent blending of one liquor with others the product resulted in a beverage more pleasing to the palate. Thus, step by step, was handed down to mankind so-called "mixed drinks". Slowly these have been evolved into what is now known as "Cocktails", by all odds the favorite, and decidedly the most fashion able beverage of all times. Among other popular mixed beverages, each of which has its quota of devotees, are the highball, fizz, rickey, julep, cobbler, punch and many others. The policy of the publisher has been, not to pick and choose from among the many recipes emanating from sections throughout the world, but to place before the public a// available recipes so that they might choose that which most appeals to them. All recipes in this work, with such few exceptions as are noted, have been figured for the preparation of one drink. By this standardiza tion of recipes the home mixer will be greatly aided in the serving of any number of guests, as it is but a simple problem to multiply each ingredient by the total number of those wishing to partake. The home mixer should bear in mind a few general hints necessary to the proper preparation of beverages. Measurements should be exact and close attention paid to the in gredients called for in the recipes. Other ingredients may produce a wonderful beverage, but they will not produce that called for in the recipe. Implements for measuring, used herein, are: jigger—two ounces; pony—one ounce; spoon—a bar spoon holding about one-half teaspoon. A spoon of dry ingredient, such as sugar, should be .level, not rounded. Sugar syrup is called for in most recipes. This is for the convenience of the mixer, but dry sugar, spoon for spoon, may be substituted, if wished. Sugar syrup is prepared as follows:
Stir 4 pounds of cane sugar into 1 quart of boiling water and allow to boil for a few minutes. Remove from stove, add enough hot water to make two quarts and bottle for
use.
In many recipes lime juice is specified, while in others, lemon. This is in accordance with the original recipe, but lemon may be used in
BOOTHBY'S WORLD DRINKS
either case, with substantially the same result. Never, however, use lime peel, as it has a decidedly acrid flavor and is very distasteful to many. When preparing lemon or orange peel, cut it as thin as possible. Unless called for in recipe, do not place it in the beverage—merely twist over. Ice, for cooling or chilling beverages, is used in three forms, viz.: shaved—cut from a block with an ice shaver; cracked—rolled in a towel and crushed into half-inch lumps with a mallet or potato masher; lump—the size made in an electric refrigerator, or slightly larger. For shaking, two or three lumps are used in the shaker; for stir ring, a half glass of cracked ice is preferable. Shaved ice is used in preparing frappes (freezes), juleps, etc., and after-dinner liqueurs. It is also used in the preparation of absinthe beverages, which should be very cold. When shaking or stirring cocktails, highballs, etc., do so vigorously, so as not to mix too much water with them. Shaking or stirring is solely for the purpose of thoroughly mixing and chilling the beverage, not diluting it. The recipes are figured at the correct strength and any appreciable quantity of water will render them weak and insipid. Keep in mind that gentlemen, as a general rule, prefer their bever ages dry, or of the less sweet variety. Such cocktails as Manhattan, Martini, Gibson, etc., etc., are most pleasing to them. While many of the fair'sex follow closely with the men folks in this regard, there are many others who prefer the richer preparations, such as those con taining portions of egg, much cordial or syrup. Again, when men only are to be served, decrease slightly the amount of sugar syrup called for, or increase the lemon content slightly. Recipes are prepared for the'average taste and the amount of these ingredients depends upon the individual taste. Beverages to which egg is added are generally termed as follows: where white only is used—Silver; where yolk only is used—Go/den; and where both are used—Royal. In continental Europe, however, where a beverage contains absinthe, it is termed Royal. Use bitters, cordials, syrups, etc., with the greatest caution. ^ A little too much entirely alters the character of a beverage and, in many instances, spoils rather than improves it. Grate nutmeg, or other spice, over the individual beverage, only after ascertaining the pleasure of the guest to be served. When drawing a cork, or removing a cap, from a bottle containing champagne, ginger ale or effervescent water or soda, hold the bottle in a slanting position, to a point where the surface of the contents is just
FOREWORD
below the mouth of the bottle. Retain the bottle in this position for a few moments after opening and no loss of contents can occur. Necessary accessories for the home mixer should include: Shaker (metal); stirring glass (10-ounce heavy tumbler); strainer (for use in shaker or stirring glass); pony and jigger (one and two ounce meas ures); bar spoons (for stirring and measuring); ice shaver and pick and lemon squeezer. A cellarette, from which a great many of the recipes contained herein may be prepared, should contain: Gin, whisky, brandy, sherry, curacoa, French and Italian vermouth, angostura and orange bitters, grenadine and sugar syrup. Just because a particular recipe calls for ah ingredient not possessed by the home mixer, he should not become discouraged. He should remember that many of the finest beverages have been discovered by the substitution of one syrup or cordial for another, the addition of a further ingredient and,in some instances, the omission of an ingredient. To sum all in a few words, use the head, proceed along sane lines, mix a few of the "What-have-you" variety, and the knack of knowing how, and when, will come, along with much experience. Gesundheit.
1.:;^■ itiiiil iitrllrihiii ' ''
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Cocktails Cocktails, America's own, and preeminently, her favorite beverage, are prepared either shaken with ice, or stirred with ice, strained into chilled or frosted cocktail glasses (2 ounce), a cherry or some other dainty added, and served. To chill a glass, place therein a lump of ice the size of a walnut and, with a rotating motion, slide the glass so that the ice takes on a spinning motion. When sufficiently cool, toss out the ke and excess water, strain in the beverage and serve. To frost a glass, first chUl it. Then wet the inside rim with a small piece of lemon, dip into powdered sugar and toss out the excess. Strain in the beverage, decorate and serve. (This method is used only for "fancies" or the more elaborate cocktails.) In the realm of cocktails the infinite variety is limited only by the ingenuity of the master of ceremonies or host. The slightest substitution of a cordial, bitter, flavor, etc., etc., in its preparation, ofttimes produces a new and entirely delightful beverage. Some of the most famous cock tails have been brought to light in this manner. The judicious use of egg, white, yolk or both, and of cream, in the compounding of these delicious beverages, again has opened the field to a still wider choice for the connoisseur. Their use, however, is advised only with caution, as many otherwise fine beverages may prove dis appointing with these added. As a general rule most gentlemen, and more than a few of the fairer sex, prefer their cocktails "dry" or plain. Such are Manhattan, Martini, Gibson and many other famous drinks. However, there are many excep tions to this rule, so that the popular host would do well to be prepared to serve any one of a dozen or more of the best-liked varieties, plain and fancy. It has been the effort of the publisher to present all recipes, including varieties, in order that the wridest latitude of choice might be possible.
10
BOOTHBVS WORLD DRINKS
ABSINTHE
Absinthe Angostura
^ jigger Orgeat •••2 drops Anisette
1 dash
1 dash Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve with ice water chaser.
ABSINTHE, No. 2
Absinthe
jigger Anisette 1 dash Angostura
1 dash
Orange bitters 2 drops Pour ingredients over shaved ice, stir thoroughly and strain into chilledj cocktail glass. Twist lemon peel over and serve with ice water chaser.
ABSINTHE, AMERICAINE
Absinthe
1 poay Gum Syrup
4 dashes
Water 1 pony Shake with ice imtil well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, EGG Absinthe H jigger Egg of white Gin Vi jigger Sugar Scant spoon Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, FRENCH Absinthe 1 jigger Sugar 54 lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip,drop by drop, upon it. Twist lemon peel over top and serve with cut straws. ABSINTHE, ITALIANO Absinthe 1 pony Maraschino 3 dashes Anisette 54 pony Water 54 pony Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ACE Gin 54 jigger Egg 54 white Grenadine '/e jigger Lemon 5 drops Cream Ye jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
COCKTAILS
11
ADDISON
Gin jigger Shake well with ice,strain into chilled cocktail glass, twist orange peel over and serve. 'A jigger It. Vermouth
ADMIRAL
Gin
^ Jigger Lime
% spoon
Cherry cordial ...,1 spoon Sugar 5^ spoon Shake well with ice, strain into chilled cocktail glass and serve.
AFFINITY
Fr. Vermouth
jigger It. Vermouth .% jigger
Creme de Vollette '/s jigger Shake well with ice, strain into chilled cocktail glass and serve.
AINSWORTH
Gin Yi jigger Fr. Vermouth ...'A j'SSer Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.
ALE FLIP
Ale
1 jigger Egg
A of yolk
Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg
ALEXANDER
Gin
Vi jigger Cream
A jigger
Creme de Cocoa..Ya jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. ALEXANDER, No.2 Gin A jigger Coffee Ice Cream..5^ jigger Shake well with ice, strain into chilled cocktail glass and serve.
AMBER DREAM
Gin
Yi jigger It. Vermouth A jigger
Chartreuse 1 dash Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Orange Bitters
12
BOOTHBY'S WORLD DRINKS
AMOUR
Sherry
ji&ger Fr. Vermouth
jigger
Orange Bitters ...2 dashes Shake well with ice, strain into chilled cocktaU glass, twist orange peel over and serve. ANGELES Gin jigger Lime 1 spoon Absinthe 1 dash Egg white Grenadine 2 dashes Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
ANGELIC
Whisky
Vt jigger Creme de Cocoa .."/a jigger
Grenadine
Va jigger Cream
Ye jigger
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
ANGLER jigger Cointreau
2 dashes
Orange Bitters ...2 dashes Angostura 2 drops Shake well with ice, strain into chilled cocktail glass and serve.
ANISETTE
Whisky
Vz jigger Anisette
Yi jigger
It. Vermouth Y^ jigger Shake well ivith ice, strain into chilled and frosted cocktail glass, twist orange peel over and serve.
ANISETTE, No.2
Gin
Vi jigger Cream 14 jigger Egg
Yi jigger 14 white
Anisette
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
ANISETTE, No. 3
Absinthe
14 jigger Benedictine
1 spoon
Angostura 2 drops Shake well with ice, strain into frosted cocktail glass, drip water through ice to fill and serve.
COCKTAILS
13
APACHE
Gin
Yi jigger Fr. Vermouth ....54 jigger
Onion Juice 2 dashes Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve. APPLE BLOSSOM Applejack jigger Grenadine 2 dashes It. Vermouth jigger Pineapple 2 dashes Shake well with ice, strain into chilled cocktail glass and serve. 1 jigger Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. APPLEJACK Applejack 54 j'ggar Grenadine 1 spoon Lemon 54 spoon Shake well with ice, strain into chilled cocktail glass and serve. 2 dashes Curacoa APPLE BRANDY Applejack
APPLEJACK, No.2
Applejack 54 jigger It. Vermouth ....54 jigger Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
APPLEJACK, No.3
Applejack Grenadine
y^ jigger Absinthe
1 dash
1 spoon Lime 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
APPLEJACK, No. 4
Applejack 3 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 jigger Angostura
APRICOT
Gin
54 jigger Grenadine
1 spoon 2 drops
Apricot Brandy ..54 jigger Angostura
Lemon 5^ spoon Shake well with ice, strain into chilled cocktail glass and serve.
14
BOOTHBY'S WORLD DRINKS
APRICOT, No.2
Gin Yi jigger Apricot Cordial .-Yz jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass and serve.
ARMOUR It Vermouth Y jigger Sherry
Yz jigger
Orange Bitters ....2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve. ARMY Gin Yi jigger Lemon peel 1 slice It. Vermouth Vz jigger Orange peel 1 slice Shake all well with ice, strain into chilled cocktail glass, add pickled onion and serve. Yz jigger Shake well with ice,strain into chilled cocktail glass, twist orange peel over and serve. AVIATION, No.2 Whisky Yz jigger Grape Juice Yz jigger Stir well with ice, strain into chilled cocktail glass and serve. AVIATION Dubonnet Yz jigger Sherry
AVIATOR
Rum
Y^ jigger Grenadine Yz jigger Lime
2 dashes
Applejack 5 drops flBaVp well with ice, strain into chilled cocktail glass and serve.
BABY FINGERS
Sloe Gin
Yz jigger Gin
Yi jigger
Calisaya 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
BACARDI
Bacardi
Yz jigger Lime
1 spoon
Sugar Syrup 1 spoon Shake well with ice, strmn into chilled cocktail glass and serve.
COCKTAILS
15
BACARDI, No. 2 ^ jigger It. Vermouth
Bacardi
jigger
Pineapple 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
BACARDI,No.3
Bacardi
54 j'gger Lemon
1 spoon
Raspberry Syrup ..1 spoon Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
BACARDI,No.4
Bacardi
jigger Lemon 1 spoon Orange
% jigger
Grenadine 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.
BACARDI, No.5
Bacardi
54 jigger Gin
...5i jigger
Pineapple
54 jigger Lemon
1 spoon
Egg 54 of white Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. BACARDI BLOSSOM Bacardi 54 jigger Lemon 2 dashes Orange 54 jigger Sugar Syrup 54 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, g^te nutmeg over and serve. BACARDI,DRY Bacardi 54 jigger Fr. Vermouth ....54 jigger Stir well with ice, strain into' chilled cocktail glass and serve.
BACARDI, DUBONNET
Bacardi
54 jigger Grenadine
1 spoon
Dubonnet 1 spoon Stir well with ice, strain into chilled cocktail glass and serve. 54 jigger Lime
BACARDI,GRENADINE
Bacardi
54 jigger Grenadine
1 spoon
Lime 1 spoon Stir well with ice, strain into chilled cocktail glass and serve.
16
BOOTHBY'S WORLD DRINKS
BACARDI PEACH
Bacardi Lemon
Yz jigger Peach Brandy ....'A jigger
1 spoon Sugar Syrup
1 spoon
Mint 1 sprig Shake well with ice, strain into frosted cocktail glass, add frosted mint leaf and serve.
BACARDI,SWEET
Bacardi jigger Stir well with ice, strain into chilled cocktail glass and serve. ^ jigger It. Vermouth
BALD HEAD
Qjjj
jigger It. Vermouth ^ jigger
Fr. Vennouth"....'/3 jigg" Absinthe 1 dash Shake weU with ice, strain into chilled cocktail glass, add stuffed olive, twist lemon peel over and serve.
BAMBOO i'Eg" Orange Bitters ...2 dashes
Fr Vermouth 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive pimola, twist lemon peel over and serve. j'gS" Angostura
or
BARBARA
Gin
jigger Angostura
2 drops
Sherry 5 drops Shake well with ice, strain into chilled cocktail glass and serve. 'A jigger Lemon
BARBARA,EASTERN
Whisky Grapefruit ^/a Jigg" Apricot Brandy ..2 dashes '/a jigger Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
BARRY
Gin Yi jigger Orange Bitters ...2 dashes It. Vermouth !...'/^ jigger Creme de Menthe..lO drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.
COCKTAILS
17
BARRY, No. 2
Gin
H jigger Fr. Vermouth
jigger
Creme de Menthe ..1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
BEAU BRUMMEL
Whisky Orange
^ jigger Prunella
2 dashes
Yj jigger Sugar Syrup 1 spoon Stir well with ice in bar glass, add half-slice of lemon and serve.
BEAUX ARTS
Gin
Yi jigger Fr. Vermouth ....Ye jigger
It. Vermouth
jigger Anisette 1 spoon Orange
1 dash
Pineapple 1 spoon. Shake well with ice, strain into chilled cocktail glass and serve.
BECK
Gin
Yz jigger It. Vermouth
jigger
Fr. Vermouth 3 drops Shake well with ice, strain into chilled cocktail glass and serve. jigger Anisette
BEE'S KNEES
Gin
Y2 jigger Orange 1 spoon Honey
I spoon
Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
BENNETT
Gin
Yi jigger Lemon
Yi jigger
Angostura 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 2 drops Sugar Syrup
BERMUDA
Rum
jigger Angostura
2 drops
Lemon 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. Yi jigger Sugar Syrup
18
BOOTHBY'S WORLD DRINKS
BERMUDIAN
Gin
l/i jigger Grenadine
54 jigger
Apricot Brandy . jigger Lemon
1 spoon
Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
BETWEEN THE SHEETS
Gin
54 jigger Cointreau
54 jigger
Bacardi 54 jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BIANCO Whisky ?4 jigger Fr. Vermouth 54 Jigger Angostura 2 drops Stir well with ice in bar glass, twist lemon peel over and serve.
BIJOU
Gin 54 jigger Grand Marnier ...54 jigger Shake well with ice, strain into chiUed cocktail glass and serve.
BIJOU, No. 2 54 jigger Chartreuse
Gin
54 jigger
It. Vermouth ....54 jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
BISHOP
Whisky
54 jigger Orange
54 jigger
It. Vermouth ....54 jigger Chartreuse 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
BIRDIE
Bacardi Curacoa
54 jigger Grenadine 1 spoon Pineapple
1 spoon 1 spoon
Orange 1 spoon Stir well with ice, strain into chilled cocktail glass and serve.
BLACK JACK
Gin 54 jigger Kirschwasser 54 jigger Creme de Cassis...54 jigger Stir well with ice, strain into chilled cocktail glass, add French hazel nut, twist orange peel over and serve.
COCKTAILS
19
BLACKTHORN
Sloe Gin
5/3 jigger It. Vermouth
jigger 1 dash
Fr. Vermouth ....'/i jigger Orange Bitters
Angostura 2 drops Stir well with ice, strain into chUled cocktail glass, twist lemon peel over and serve.
BLACKTHORN, No. 2
Sloe Gin
Yi jigger Angostura
2 drops S drops
It. Vermouth Yj jigger Lemon Orange Bitters ...2 dashes Sugar Syrup 5 drops Stir well with ice, strain into chilled cocktail glass and serve.
BLACKTHORN, No. 3
Whisky Absinthe
Y2 jigger Fr. Vermouth ....Y jigger
1 spoon Angostura 3 drops Shake well with ice, strain into chilled cocktail glass and serve.
BLACKTHORN, No.4
Gin
Y jigger Dubonnet
jigger
Kirschwasser Y jigger Stir well with ice, strain into chilled cocktail glass and serve.
BLENTON
Gin
^ jigger Fr. Vermouth
jigger
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass and serve.
BLOODHOUND
Gin
Yi jigger Fr. Vermouth Yi jigger
It. Vermouth Yi jigger Bardinet
1 dash
Raspberries six Shake well with ice, strain into chilled cocktail glass and serve. (Note: Fresh raspberries being unavailable, substitute 2 dashes Raspberry Ssmip in their stead.)
BLOSSOM
Gin
Yi jigger Orange
jigger 1 dash
Orange Bitters
1 dash Grenadine
Egg % of white Shake well with ice, strain into chilled cocktail glass and serve.
VII
I
20
BOOTHBY'SWORLDDRINKS
BLUE BOY
Bacardi Orange
5^ jigger It. Vermouth
jigger
1 spoon Angostura 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
BOBBIE BURNS
Whisky
Yi jigger Curacoa
1 dash
Gin 1 dash Shake well with ice, strsun into chilled cocktail glass and serve. Yi jigger Orange Bitters
BOOMERANG Yi jigger Maraschino
Gin 2 dashes Fr. Vermouth Yi jigger It. Vermouth Yi jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.
BORDEVER
Whisky Yi jigger Stir well with ice, strain into chilled cocktail glaiss, twist lemon peel over and serve. Yi jigger Ginger Ale
BOSTON CLUB
Gin Vz jigger It. Vermouth ...-Yi jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve.
BOSTON FLIP
Whisky Madeira
Yi jigger Sugar Syrup
1 spoon
Yi jigger Egg
Yn of yolk
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
BOSTONIAN Yi jigger Lemon
Gin Yi spoon It. Vermouth Yo jigger Sugar Syrup ..scant spoon Orange Yi spoon Mint few leaves Crush mint with fruit juices and sugar syrup, add liquor, shake well with ice, strain into chilled cocktail glass and serve.
I
COCKTAILS
21
BOTTLED COCKTAILS
Whisky
1 quart Curacoa
^ jigger
Angostura 1 jigger Stir all well in pitcher and bottle for use. When serving stir required quantity well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 spoon Sugar Syrup
BOTTLED COCKTAILS, No. 2
Brandy Anisette
1 pint Bardinet 1 jigger Angostura
4 jiggers
1 spoon
Lemon .1 jigger Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.
BOTTLED COCKTAILS, No.3
Bacardi
1 pint Pineapple Cordial ...1 pint
Cointreau 1 pint Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve. 1 pint Lemon
BOTTLED COCKTAILS, No.4
Gin
1 quart It. Vermouth
1 pint
Orange
1 pint Lemon
2 jiggers
Grenadine 4 jiggers Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.
BOULEVARD
Gin Yi jigger It. Vermouth ....Yi jigger Orange Yi jigger Shake well with ice, strain into chilled cocktail glass and serve.
BRACER
Absinthe Yi jigger It. Vermouth Yt jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
BOOTHBY'S WORLD DRINKS
BRANDY
Brandy
1 jigger Angostura
2 drops
Orange Bitters ...2 dashes Sugar Syrup 54 spoon Stir well with ice, strziin into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.
BRANDY, No. 2
Brandy
1 jigger Gum Syrup
2 dashes
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.
BRANDY, No. 3
Brandy
1 jigger Curacoa
2 dashes
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve.
BRANDY, No.4 1 jigger Curacoa 1 dash Angostura
Brandy
2 dashes
Absinthe 2 drops Stir well with ice, strain into chilled cocktail glass, add green cherry, twist lemon peel over and serve.
BRANDY, No.5
Brandy Vi jigger Fr. Vermouth 54 jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.
BRANDY, No.6 Vi jigger Bardenet 1 dash Angostura
Brandy Anisette
54 jigger 2 drops
Lemon 1 spoon Stir well with ice, strain into chilled cocktail glass, add section of thin slice of orange and serve.
BRANDY,FANCY
Brandy
jigger Orange Bitters ...2 dashes
Maraschino 2 drops Stir well with ice, strain into frosted cocktail glass and serve. 3 dashes Angostura
COCKTAILS
23
BRANDY,OLD FASHIONED
Brandy
1 jigger Lemon Peel
1 slice
Orange Bitters ...2 dashes Sugar Syrup spoon Stir in small bar glass with ice, decorate with half slice lemon,two quarter slices orange,add Maraschino cherry and serve with spoon-
BRAZIL
Sherry
H jigger Fr. Vermouth 54 jigger
Absinthe
2 dashes Orange Bitters
1 dash
Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BROKEN SPUR White Port ^ jigger Gin 1 spoon It. Vermouth 1 spoon Anisette 1 dash Egg Yi of yolk Shake well with ice, strain into chilled cocktail glass and serve.
BRONX
Gin
54 jigger It. Vermouth 54 jigger
Fr. Vermouth ....54 jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve.
BRONX, No. 2
Gin Yi jigger It. Vermouth ....Yi jigger Fr. Vermouth ....Yi jigger Orange Bitters ...2 dashes Orange Juice 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve. BRONX,PINEAPPLE Gin Y jigger It. Vermouth Y jigger Pineapple Y jigger Shake well with ice, strain into chilled cocktail glass and serve.
BROOKLYN
Gin
Y2 jigger Egg
Yt of white
It. Vermouth ....54 jigger Orange
2 dashes
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
24
BOOTHBY'SWORLDDRINKS
BRUT Fr. Vermouth ....5^ jigger Orange Bitters ...2 dashes Picon Yi jigger Angostura 3 drops _^Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BRUT, No.2 Fr. Vermouth jigger Amer Picon Yz jigger Peychaud 1 dash Stir well with ice, strain into chilled cocktail glass, add half green olive and serve. BUMPER Rum Yz jigger Gin Y^ jigger Lemon 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BUNNY HUG Gin Yi jigger Whisky jigger Absinthe Yz jigger Shake well with ice, strain into chilled cocktail glass and serve.
BUSTANOBY Creme de Menthe Yi jigger Angostura Sugar Syrup ......1 spoon Orange
1 dash
2 spoons Shake well with ice, strain into chilled cocktail glass and serve.
BUSTER BROWN
Whisky
1 jigger Lemon
Yz spoon
Orange Bitters ...2 dashes Sugar Syrup Yz spoon Stir well with ice,strain into chilled cocktail glass and serve.
CALIENTE
Gin
Yz jigger Cream
1 spoon
Lemon
1 spoon Egg
Yz of white
Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CALISAYA \ jigger Calisays Dii slice of Stir all well with ice, strain into chilled cocktail glass and serve. Whisky Yz a Yz jigger Lemon peel 1 spoon Nutmeg
COCKTAILS
2S
CALVADOS Applejack ........1 jigger Curacoa
2 dashes
Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve.
CANADIAN
Whisky
^ jigger Curacoa
2 dashes
Angostura 1 spoon Stir well with ice in bar glass, twist lemon peel over and serve. 2 drops Sugar Syrup
CANVASBACK
Whisky
jigger It. Vermouth
jigger
Gin
jigger Lemon
2 spoons
Curacoa 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 5 drops Angostura
CAPRICE
Gin 1 spoon Fr. Vermouth 1 spoon Orange Bitters ...2 dashes Shake well with ice, strain into chilled cocktail glass, add ripe olive and Yz ji&ger Benedictine
serve.
CASINO
Gin
Yz jigger Plum Brandy ....Ye jigger
Old Mull Yi jigger It. Vermouth ....Ye jigger Cointreau 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
CASSIS
Whisky Yi jigger Fr. Vermouth ....Yi, jigger Creme de Cassis..2 spoons Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.
CATERPILLAR
Whisky
Yz jigger Grape Juice
Ye jigger
Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
25
BOOTHBY'SWORLDDRINKS
CHAMPAGNE
Champagne
to fill Angostura
S drops
Sugar 1 cube Place sugar in chilled champagne glass and saturate with AngosturcU Pour chilled champagne over and serve without stirring.
CHAMPAGNE, No. 2
Champagne Angostura
to All Peychaud Bitters ...1 dash
5 drops Sugar 1 lump Place sugar in chilled champagne glass and saturate with Angostura- Add Peychaud. Pour chilled champagne over and serve without stirring. CHAMPAGNE, No. 3 Champagne 54 jigger Cherry Brandy ...2 dashes Gin jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
CHAMPAGNE FLIP
Champagne Sugar Syrup
1 jigger Brandy
1 dash
1 spoo.i Egg Vi of yolk Shake egg and syrup well with ice. Pour in champagne and strain into' chilled cocktail glass. Dash brandy over and serve.
CHARTREUSE
Whisky
Vt jigger Chartreuse
jigger
Fr. Vermouth i/s jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.
CHAUFFEUR
Whisky
Vz jigger Gin
jigger 1 dash
Fr. Vermouth % jigger Orange Bitters
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve. CHEERIO jigger Curaco 1 1 Stir well with ice, strain into chilled cocktail glass and serve. Whisky Vi a jigger Lemon dash
COCKTAILS
a7
CHERRY Cherry Brandy jigger Fr, Vermouth ....54 jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. CHERRY BLOSSOM Gin 54 jigger Orange 2 dashes Raspberry 2 dashes Egg 54 of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg oved and serve. CHEVALIER Cognac 54 jigger Cointreau 1 dash Angostura 3 drops Lemon 54 jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.
CHICAGO
Brandy
54 jigger Curacoa 3 dashes Angostura
2 dashes
Champagne 2 drops Stir all, except champagne, well with ice and strain into frosted cocktail glass. Add piece of twisted lemon peel, dash champagne over and serve.
CHINESE
Rum
54 jigger Curacoa 2 dashes Maraschino
2 dashes 2 dashes
Grenadine
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.
CHINTZ
Whisky
54 jigger Lime
2 dashes 2 drops
Rum
54 jigger Angostura 2 dashes Sugar Syrup
Falemian 1 dash Shake well with ice, strain into chilled cocktail,glass and serve.
CHOCOLATE
Port Vi jigger Chartreuse Sweet Chocolate ..1 spoon (yellow)
jigger
Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 54 of yolk Nutmeg
♦
28
BOOTHBY'SWORLDDRINKS
CHORUS GIRL
Gin
jigger Fr. Vermouth ....Vn jigger
It. Vermouth 2 spoons Stir well with ice, strain into old fashion whisky glass, with lump of ice, add part slice orange and serve with spoon. jigget Orange
CIDER
Cider
to fill Sugar 5 drops Lemon
1 cube
Angostura slice of peel Saturate sugar with Angostura and place in champagne glass with twisted lemon peel. Pour chilled cider over and serve without stirring.
CLARET FLIP
Claret
1 jigger Egg
Vi of yolk
Sugar Syrup to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLIMAX Applejack Vi jigger Grenadine 1 spoon Fr. Vermouth Vz jigger Egg Vi of white Lime 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over' and serve. CLOVER CLUB Gin jigger Lemon 4 drops Grenadine 1 epoon Egg Vz of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER CLUB, No. 2 Gin Vz jigger Cream 1 spoon Fr. Vermouth 1 spoon Lemon 1 spoon Grenadine 1 spoon Egg Yz of white Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER CLUB, No. 3 Gin Vz jigger Cream Ye jigger Grenadine Ye jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg
COCKTAILS
29
CLOVER CLUB, No. 4
Gin
jigger Fr. Vermouth ...,54 ji&Scr 1 spoon Raspberry Syrup 1 spoon
Lemon
Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER LEAF Gin 54 jigger Fr. Vermouth ....54 jigger Lemon 1 spoon Grenadine 1 spoon Egg ^ of white Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass. add 1 mint leaf and serve. to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLUB Brandy ^ jigger Orange Bitters ....2 dashes Maraschino 2 dashes Pineapple Syrup ..2 dashes Stir well with ice, strain into chilled cocktail glass, add dash of cham pagne, twist lemon peel over and serve. 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. ' I COCOA Port 54 jigger Chartreuse Egg 54 of yolk (yellow) 54 jigger Sugar Syrup 54 spoon Cocoa 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. COCKNEY Gin Yi jigger Lemon 1 spoon Champagne 54 jigger Sugar Syrup Yt spoon Stir well with ice, strain into chilled cocktail glass and serve. 54 of white Nutmeg CLOVER ROYAL Gin 54 jigger Fr. Vermouth ....54 jigger Grenadine 1 spoon Lemon 54 of yolk Nutmeg 1 spoon Egg CLUB, No. 2 Whisky 54 jigger Grenadine 2 dashes Angostura
..
30
BOOTHBY'SWORLDDRINKS
COFFEE
Brandy
14 jigger Coffee
jigger
Cointreau ^ jigger Shake well with ice, strain into frosted cocktail glass and serve.
COFFEE, No. 2
Brandy
Yz jigger Egg
Yt of botl*
Port
Yi jigger Sugar Syrup
Yz spoon
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
COFFEE, No. 3
Port
1 jigger Brandy
1 dash
Creme de Cocoa .-Yi jigger Egg
54 of yolk
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
COFFEE, No. 4
Port
Yi jigger Brandy
54 jigger 54 of yolk
Sugar Syrup
1 spoon Egg
Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
COGNAC
Cognac Lemon
54 jigger Cointreau
1 dash
54 jigger Orange Bitters 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.
COINTREAU
Gin
54 jigger Bacardi
54 jigger
Cointreau 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.
COLONEL
Whisky
5^ jigger Grapefruit
1 spoon
Apricot Brandy ..'/g ji&g®*" Sugar Syrup spoon Stir well in bar glass with lump of ice, twist lemon peel over and serve with spoon.
COCKTAILS
31
COLONIAL
Gin
Yz jigger Grapefruit
jigger
Maraschino 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.
COOPERSTOWN
Gin
jigger It. Vermouth 54 jigger
Orange Bitters 1 sprig Bruise mint and stir all well with ice. Strain into chilled cocktail glass, add mint leaf, twist lemon peel over and serve. 1 dash Mint
CORAL
Bacardi
^ jigger Grapefruit
1 spoon
Apricot Cordial ...1 spoon Lemon few drops Shake weU with ice, strain into chilled cocktail glass and serve.
CORAL,No.2
Gin 54 jigger It. Vermouth 54 jigger Five Fruits Syrup .1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
CORNWELL
Gin jigger Seville Bitters ....5^ jigger Shake well with ice, strain into chilled cocktail glass, add half of ripe olive, twist lemon peel over and serve.
CORONATION
Brandy
5^ jigger Curacoa
2 dashes
Peach Bitters ....2 dashes Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add mint leaf, twist lemon peel over and serve.
COUNTRY
Applejack
54 j'gger Port
54 jigger
Lemon
1 spoon Sugar Syrup
1 spoon
Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. of whole Nutmeg
32
BOOTHBY'SWORLDDRINKS
COUNTRY, No. 2
Whisky Yz jigger Orange Bitters ....2 dashes Angostura 2 drops Stir welLwith ice, strain into chilled cocktail glass, twist lemon peel over and serve.
COUNTRY CLUB
Whisky
1 jigger Orange Bitters ...2 dashes
Angostura 2 drops Stir well in bar glass with lump of ice, twist lemon peel over and serve with spoon.
COUNTRY GENTLEMAN
Applejack
Vi jigger Lemon
1 spoon
Curacao 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 54 jigger Sugar Syrup
COURONNE
Whisky
'/s jigger Cointreau !/s jigger Angostura
'/s jigger
Gin
2 drops
Fr. Vermouth % jigger Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.
CREOLE
Whisky Curacoa
?4 jigger Peychaud 2 drops Angostura
3 drops 2 drops
Absinthe to wet glass Wet chilled cocktail glass with Absinthe (few drops) and throw out. Stir other ingredients well with lump of ice in bar glass, strain into prepared glass and serve with ice water chaser.
CRUTCH
Gin
Va jigger Sherry
Va jigger
Lemon Va jigger Shake well with ice, strain into chilled cocktail glass and serve.
CUBAINE
Bacardi
Ya jigger Orange
1 spoon
Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Sugar Syrup
COCKTAILS
33
CUBAN
Bacardi jigger Shake well with ice, strain into chilled cocktail glass and serve. % jigger Lime
CUBAN,No.2
Bacardi
^ jigger Grenadine
1 spoon 1 dash
Maraschino
1 spoon Orange Bitters
* Lemon 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. CUBAN,No.3 Bacardi 54 jigger It. Vermouth 54 jigger Angostura 2 drops Orange 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.
CURACOA
Whisky
54 jigger Curacoa
54 jigger
Lemon
1 dash
Stir well with ice, strain into chilled cocktail glass and serve.
DAMSON
Gin
54 jigger Damson
54 jigger
Lemon
54 jigger
Shake well with ice, strain into chilled cocktail glass, twist orange peel ovei and serve. DAIQUIRI Bacardi ^ jigger Grenadine 1 spoon Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.
DAIQUIRI, No. 2
Bacardi
54 jigger Lime
54 jigger
Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.
DAREDEVIL
Port
54 jigger Egg
54 of both
Angostura 1 dash Shake well with ice, strain into chilled cocktail glass and serve.
34
BOOTHBY'SWORLDDRINKS
DEAUVILLE
Calvados
Vi jigger Chartreuse
'A jigger
Raspberry Syrup.-A jigger Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.
DEEP SEA
Gin
jigger Orange Bitters
1 dash
Fr. Vermouth Yz jigger Absinthe 3 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over, add olive or pimola and serve.
DEEP SEA, No. 2
Gin
Yi jigger Pr. Vermouth Ys jigger
Anisette 1 dash Shake well with ice, strain into chilled cocktail glass, add pimola, tvnst lemon peel over and serve. 1 dash Orange Bitters
DEL MONTE ^ jigger Grenadine -non 1 spc Shake well with ice, strain into chilled cocktail glass and serve. DELYS A jigger Creme Yvette ....A jigger Creme de Menthe..;^ jigger Shake well with ice, strain into chilled cocktail glass and serve. Bacardi H 1 spoon Lemo oon
DEMPSEY ^
Calvados Grenadine
Y2 jigger Gin 1 spoon Absinthe
A J'SB"
2 dashes Shake well with ice, strain into chilled cocktail glass and serve.
DEPTH BOMB Yi jigger Applejack 1 spoon Lemon
Brandy
Yi j'gger
Grenadine 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.
COCKTAILS
35
DERBY
Brandy
^ jigger Curacoa
2 dashes 2 drops
Pineapple Syrup ..2 dashes Angostura
Champagne 2 dashes Stir all, except champagne, well with ice and strain into chilled cocktail glass. Add Maraschino cherry, twist lemon peel over, dash champagne over and serve.
DEVIL
Brandy Y2 jigger Creme de Menthe Y jigger Red Pepper 1 pinch Shake well with ice, strain into chilled cocktail glass, sprinkle red pepper over top and serve.
DIABLO
Brandy Curacoa
jigger Fr. Vermouth ....Yi jigger
3 dashes Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry or pimola, twist lemon peel over and serve.
DIKI DIKI
Calvados
Y jigger Caloric
54 jigger
Grapefruit 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.
DIPLOMAT Fr. Vermouth Yz jigger It. Vermouth ....H jigger Maraschino 2 dashes Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.
DIXIE
Whisky
Y^ jigger Angostura
2 drops \ dash
Creme de Menthe ..5 drops Lemon
Curacoa 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 dash Sugar Syrup
DIXIE, No.2
Whisky
Ya jigger Curacoa
..2 dashes
Creme de Menthe...5 drops Stir well with ice, strain into chilled cocktail glass and serve.
36
BOOTHBY'SWORLDDRINKS
DIZZY IZZY
Whisky
^ jigger Sherry 2 spoons Lemon
jigger
Pineapple 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.
DO BE CAREFUL
Gin
Yi jigger Cointreau
Y jigger
Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Lemon
DOCTOR jigger Orang
Caloric
Vt.
e
jigger
1 Lemon
Vt, jigger
Shake well with ice, strain into chilled cocktail glass and serve,
DREAM
Gin
Vi jigger Grenadine
jigger
Apricot Brandy ..Yk jigger Lemon 5 drops Shake well with ice, strain into chilled cocktail glass and serve.
DREAM,No.2
Gin
Yi jigger Lemon 1 spoon Cream Yi of white Nutmeg
1 spoon 2 spoons
Sugar Syrup
Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.
DRONDA
Gin
'A jigger Calisaya
Yi jigger
,
Shake well with ice, strain into chilled cocktail glass and serve.
DUBONNET
Gin
Yi jigger Maraschino
2 dashes
Dubonnet Yi jigger Fr. Vermouth,.to wet glass Wet chilled cocktail glass with Fr. Vermouth (few drops) and throw out. Shake other ingredients well, strain into prepared glass, add pickled hazel nut and serve.
COCKTAILS
37
DUBONNET,No.2
Gin
Yi jigger Dubonnet
Y jigger
Fr. Vermouth ....Y jigger Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve. DUBONNET,No.3 Dubonnet Yi jigger Gin Vi jigger ^ Orange Bittera 1 dash Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut and serve.
DUBONNET,No.4
Dubonnet
54 jigger Sherry
54 jigger
Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.
DUBONNET,No.5
Dubonnet
54 jigger Sherry
54 jigger
Fr. Vermouth ....54 jigger Orange Bitters
1 dash
Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. DUBONNET, No.6 • ■••Yi jigger Gin Fr. Vermouth 1 dash Stir well with ice, strain into chilled cocktail glass and serve. Dubonnet i ji i Yi jigger
DUBONNET, DRY
Gin Yi jigger Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. Yi jigger Dubonnet
DUBONNET FLIP Yi jigger Sugar Syrup Yi of yolk Nutmeg
Dubonnet
1 spoon
Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over* and serve.
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