1933 Here's How by George A Lurie

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HERE'S HOW (TRADE MAiRK)

A Book of Recipes for the Mixing of Beverages

Compiled by George A. Lurie

Published by George A. Lurie P.0. Box 1900 Milwaukee, Wisconsin

1933

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CoPYKICHT, 1933 By Geo. a. Luhie

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PREFACE From time immemorial,man has sought ways and means of pleasing his palate with food and drink. This book is dedicated to the legions who seek recipes to bring cheer and conviviality into any gathering and who wish to present to their guests, and furnish for themselves, the beverages which will please the modern palate as did the nectars of old please those of the ancients. Recipes set down in the pages which follow have been chosen with care and consideration for the taste of every person who partakes of so-called "mixed drinks." The author has searched the highways and by-ways of the world to gather into these pages the very best that the greatest concocters of "mixed drinks" have to offer. If each recipe, as set forth, is carefully carried out, the resulting compound will be found not only delectable hut delightful to every taste. It has been the honest intent of the author to set forth the widest selection of mixed drinks or cocktails carried between any two book covers in the world. If this book pleases the reader and fulfills its purpose as a purveyor of ways and means to bring forth palatable and refreshing results, the author feels well repaid for his long and tedious work.

George A. Lurie.

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A Toast— FRANKLIN DELANO ROOSEVELT

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The guiding factor in bringing back to the people of these United States their personal liberty, taken from them with the advent of the prohibition laws. To him we dedicate this book—with sincere gratitude for his foresight, fairness and patriotism.

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The Author.

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TABLE OF CONTENTS

COCKTAILS Page 1

Page

Absinthe Ace Addison Admiral Affinity Ainsworth Ale Flip Alexander

Boomerang

12 12

Boston Club—Flip...

2 2 2 2 2 2 3 3 3 3 3

Bostonian

.... 13

Bottled Cocktails ....

13 14

Boulevard

14 ... 14,15

Bracer

2,3

Brazil Broker

15

Amber Dream

15 Bronx—Pineapple .... ... 15,16 Brooklyn 16 Brut 16 Bumper 16 Bunny Hug .... 17 Bustanoby .... 17 Buster Brown .... 17 Caliente 17 Calisaya 17 Calvados ' n 17 Canadian 17 Canvasback .... 18 Caprice T 18 Casino 18 Cassis 18 Caterpillar .... 18 Champagne—Flip .... ... 18,19 Chartreuse Cheer-Up 19 Cheerio 19 Cherry—Blossom .... .... n 20 Chevalier 20 Chicago 20 Chinese 20 Chintz 20 Chocolate 21 Chorus Girl Cider 21 Claret PTip Climax Clover CluB—Leaf Royal. 21,22 Club Club Forrest 23 Cockney Coffee Cognac Cointreau Colonel Colonial

Amour Angeles Angelic Angler Anisette Apache

3,4

4 4 4 5 5 5

Apple Blossom Apple Brandy

Applejack

4,5

Apricot Armour

Army

Aviation Aviator

5,6

6 6

Baby Fingers

Bacardi

6,7

Balmy

8 8 8 8 8 9 9 9 9 9

Bamboo Barbara

Barry

Beau Brummel

Beaux Arts

Bebbo

Bennett Bermuda

Betty

Bianco

10 10 10 10 10 10 11 11 11 12 12 12 12

Bijou Bim

^

Bimmie Bishop

Black Jack Blackthorne

Blenton

Bloodhound

Blossom Blue Boy

Bobby Burns

Boo Boo

HERE'S HOW

Page

Page

Cooperstown

24 25 25

Five Fruits

35 36 36 36 36 36

Coral

Florida

Flushing

Cornwell

Fourth Degree

Coronation 25 Country-Qub—Gentleman 25,26 Couronne 26 Creole—Simple 26 Cubaine 26 Cuban 27 Curacoa 27 Daiquiri 27 Damon ..; 27 Daredevil 28 Dark Town 28 Deauville 28 Deep Sea 28 Del Monte 28 Delys 28 Dempsey 29 Depth Bomb 29 Derby 29 Devil 29 Diablo 29 Diki Diki 29 Diplomat 30 Dixie 30 Dizzy 30 Doctor 30 Dream 31 Dronda 31 Dubonnet—^Dry—Flip .... 31,32 Duchess 32 Duplex 33 East India 33 Elegant 33 Emerald 33 Emergency 33 Erin 33 Eureka 34 Exposition 34 Fairbanks 34 Fair Weather 34 Fancy—Sour 34 Favorite 35 Fedora 35 Fernet 35 Fifth Avenue 35 Fioupe 35 Fitchett 35

Frenchy

Fr. Vermouth

Frisco

36 37 37 37 39 39 39 39 39 49 40 40 49 44 44 41 44

Futurity Gibson

Gigola

Gin

37,38,39

Glad Eye

Gloom Raiser

Gloria

Gloriana Goddess

Golden Dawn Golden Girl—Glow

39^49 '40

Good Fellow Grand-Guy

Hackett Harlem Harmony Harvard Havana Hawaii Heather Hillsboro

42 42 42 42 42 43 43 43

Hohhy

Hollywood Ho-Hum Hong Kong

Honolulu Hot-Cha Houla

■.. 44

44 44

Iris Irving Irish

■

.!! !!! 44

44 '

Irresistible Jack Rose Japanese Jersey Jersey Lily Jockey Club

45 45 45

' 45 «

45 I 45 '

John

45 45 45 45

Junkins Kaiser Kiltie

TABLE OF CONTENTS

Page

Page

King Cole Kirkpatrick

47 47 47 47 47 47 47 48 48 48 48 48 48 48 49 49 49 49 49 50 50 50

Montreal

56 56 57 57 57 57 57 57 58 58 58 58 58 58 59 59 60 60 60 60

Moor

Klondyke

Moose

Morning—Glory

Knickerbocker Ladies' Choice

Mufti

Narragansett

Lakeside

Lambs' Club

NaturM

L'Amour La Place Last Kiss Last Rose

Naval

New Yorker

Nullo

Nutting

Last Thought

Ocean Shore O'Connor's Old Faithful Old Fashioned

Liberal Lionel Loftus London

58,59

Old Tom

Lone Tree

Old Vermont

Louis—Louise

Olivette Olympic One Spot

Luigi

Ma Cherie

Madrid Mammy

One-Two-Tliree

Opal 60 Opalescence—Opalescent ....61 Oral' 61 Orange Blossom—Silver... 61-62 Orgeat 62 Palace 62 Palisades 62 Pall Mall 63 Palm Beach 63 Palmetto 63 Pan-American 63 Paradise 63 Parisian 63 Peach 63 Pehlo 64 Perfect—Royal 64 Perfection 64 Perfecto 64 Peridot 64 Pet 64 Pineapple—Blossom 65 Ping-Pong 65 Pink Garter 65 Pink Lady 65,66 Platoon 66 Plaza 66 Plymouth 66 Pom Pom 66

Manhattan Marguerite Marquette

50,51

51 51

Martini

52,53

Mary Ann Mary Jane

53 53 53 53 53 54 54 54 54 54 54 54 55 55 55 55 55 55 56

Maxim

Mayfair

Mayflower

Maudi Mecca

Medford Menthe

Merry Widow

Metropole

Metropolitan

Miami

Midnight Frolics

Mikado

Milan

Millionaire Milwaukee Minneapolis Minnehaha Mominette

56

. 56

Monkey Gland Monte Carlo

56 56

HERE'S HOW

Page

Page

Spanish Spartan Standard

76 77 77 77 78 78 78 78 79 79 79 79 79 79

Poppy

66 66 67 67 67 67 67 67 67 68 68 68 68 68 68 69 69 69 69 69 69 69 70 70 70 70 71 71 72 72 72 72

Port Flip

Porto

Star

Porto Rico

Stinger—^Royal

77,78

Prince George Princess Mary

Stolen Kiss

St. Regis

Princeton Prunella Puritan .

Styrrup

Sun

Queen

Sunshine Superior Supreme

Queen's—Silver

Rabolin Racine

Sweet Dream

i

Tammany

Rajah

Tampa

Raspberry Razzberry

Tennessee

80 i

Teuton

80 80 80 80 80 81 81 81 81

Redskin Reform

The Berries The Hague

Rex

The Kiss Thistle Tip-Top Tipperary

Rhubarb

Riding Club

Riot

Rob Roy

Topper Toronto Trailer Trilby Trinity

Rose

Roselyn Rosette

81 >

Rossington

70,71

81 81 82 82 82 83 83 83 83 84 84 84 84 85 85 85

Royal

Ruby—Silver

Trocadero Tropical

Ruman Russian

Turf

San Martin

Tuxedo Vampire

82,83

Santa Barbara

Saratoga Seagram Sensation

72,73

Vancouver Vanderhilt

73 73 73 73

Velocity

Shaluta

Vermouth

Shamrock

Virgin Volga

Sherry—Flip

73,74

Shrove

74

Wagner

Side-Car Silencer

74,75

Ward

75 75 75 75 76 76 76 76

Wax

Silver—Streak

Westminster

Sir Knight

Whip

85

Slam

Whisky

85,86

Sloe Cin Som Cum Southern

White

86 86 86

White Cap

Soviet

White Pelican

TABLE OF CONTENTS

Page

Page

White Rose Whiz Bang Wild Rose

86 Williams 87 Wonder

87 87 87

87 Yale

HIGHBALLS

Kiss-Me-Quick

98 98 98 98 98 98 99 99 99 99 99 99

Admiral 91 American Glory—Picon.... 91 Applejack 91 Bacardi—Buck 91,92 Bannuyls-Citron 92 Bitter-Curacoa 92 Bizzy Body 92 Blue Heaven 93 Bon Soir 92 Brandy 92,93 Byrrh-Citron 93 Canadian Grenadier 93 Cassis-Kirsch 94 Chambery-Fraisette 94 Cider Nectar 94 Continental 94 Dubonnet-Citron 94 Durkee 94 Egg Suissesse 95 Export Cassis 95 Fix 95 Frozen Absinthe 95 Gin and Soda 95 Gin Buck 95 Gin Wliite Rock 95 Golf Links 96 Gomme 96 Havard - 96 Here's How 96 Horses 97 Horse's Neck..._ 97 Jersey 97 Kina LiUet-Citron 97 Kirsch 97 Americon Picon Pouffle.... 105 Angostura 105 Bourbon—Collins 105 Brandy—Collins 105 Cream, Diamond Fizz 105 France 106 Fuzzy 106

Kitty

Klondyke Magnolia

Mamie Taylor Morning Glory

Napa

New Yorker Peach Blow

Pick-Me

Picon-Citron Picon-Curacoa Picon-Gomme Picon-Grenadine

100 100 100 100 100 100 101 101 101 101 101 102 102 102 102 102 103 103 103 103 103 106 106 107 107 107 107 107

Pink Eye

Plaza

Pompier

Port Light Raspberry

Rum

Secrestat-Curacola

Settler

Shandy Gaff

Smashes SnowbaU

Sours

Starboard Light

Stone Fence—^Wall

Swiss Absinthe

Toddies

Vera

Vermouth-Curacoa

Whisky

FIZZES

Gin, Ginger Fizz Golden Fizz Good Morning Harvard Fizz Irish—Collins John—Collins Merry-Widow:

HERE'S HOW

Page

Page

Morning Glory New Orleans

107 108 108 108 108 109 109 109

Rye Collins

109 110 110 110 110 110 110 Ill Ill

Scotch Collins

Oral, Orange Fizz

Silver Fizz

Peach Blow Pink Lady

Sloe Gin Fizz St. Croix Fizz Texas Fizz Tom Collins

Ramos, Regal, Rickey, Royal Fizz

Rum Collins

Waldorf

Whisky Fizz

Rum Fizz

JULEPS

Mint Julep (New Yorker).. 114 Old Georgia Julep 114 Rum Julep 115 Whisky Julep 115

Brandy Julep

113 113 113 113

Champagne Julep Georgian Julep

Gin Julep Mint Julep

113,114

RICKEYS

Applejack Rickey Bacardi Rickey

117 117 117 117 118 118

Royal Rickey Rum Rickey.

118 118 119 119 119

Brandy Rickey Cloudy Sky Gin Rickey Lime Rickey

Sloe Gin Rickey

Swanton

Whisky Rickey

INDIVIDUAL PUNCHES

Archbishop Punch

121 121 121

Oasis Cooler Orgeat Punch

126 126 127 127

Arrack Cooler Bacardi Pimch

Parachute Punch Picon, Pisco Punch

Boston 121-122 Bulldog, Cablegram Cooler.. 122 Champagne 123 Claret 123 Club Forrest—Punch 124 Coffee Cobbler 124 Cream Punch 124 Crustas 124 English Cobbler 124 Florida Punch 124 Gin Daisy 125 Gin-Mint Punch 125 Gypsy Punch 125 Hill Billy Cooler 125 Imperial Punch 125 Lawn Tennis Cooler 126 Malahat Punch 126 McKinley Punch 126 Missouri Punch 126

Planters' Punch 127 Queen Charlotte Cooler.... 127 Quencher Cooler 128 Rafael Nectar . 128 Remsen Cooler 128 Reviver Cooler 128 Rocky Mountain Cooler.... 128 Roman Punch 128 Rum 129 Rural, Russian Punch 129 Sauterne Cooler 130 Sherry 130 Strawberry Punch 130 Tamarind Punch 130 Tip Top Punch 131 Tod Sloan Cooler 131 Turkish Harem Cooler 131 Vanilla 131

TABLE OF CONTENTS

Page

Page . 133

Vaulter Punch

132 132 132

White Cohbler

Velvet Gaff Cooler

White Wine Punch Yacht Club Punch

133 133 133

Venic Cooler

Whisky

....132,133

Zenith Cooler

SANGAREES AND SLINGS

Gin Sangaree—Sling

136

Ale, Beer Sangaree Applejack Sling 135 Brandy Sangaree—Sling.... 135 Calvados Sling 135 Claret Sangaree 136 Fancy Sling 136 135

Port Sangaree 136 Rum Sangaree—Sling.. 136,137 Sauterne, Sherry Sangaree.. 137 Straits Sling 137 Wliisky Sangaree—Sling... 137

LEMONADES 139 Port

139 140 140 140 140 140 140

Plain

Raspberry

Bishop

139 139 139 139 139 139 141 141 141 141 142 142 142 ■ 142

Rickey Sherry Soda Spike

Centennial

□aret Egg Napa Orgeat

White Rock

HOT BEVERAGES

Ale Sangaree

Locomotive

144 144 144

Apple Brandy—^Toddy Alhambra Royal

Milk Punch—^Toddies Monkey Punch Mulled Ale—^Wine Port Negus—Sangaree Road House Punch

144,145

Bacardi Grog

145 145 145 145 146 146 146 146 146 147 147

Berryade

Black Stripe Blue Blazer Burned Brandy Buttered Rum

Royal Punch Rum Grog Spiced Rum Tam O'Shanter Slings

142 143 143 143 143 143

Cafe Royal

Egg Flip—Egg Nog

Tea Punch

Gluh Wein

Grog

Toddies

Tom and Jerry (for 4 Per sons)

Key West

Lait De Poule (Freneh Egg Nog)

Whisky Punch

144

MISCELLANEOUS

Bosom Caresser

150 150

Alsace-Lorraine Angel Blush

149 149 149 149 149

Bracer

Brandy & Gin 150 Brandy Scaffa—Shake. . . 150-151 Breck and Brace 151 Brown Shake 151 BuU's Eye 151

Astringent

Baltimore Bracer Benedictine-Brandy Black Stripe

149,150

Bonanza

150

HERE'S HOW

Page

Page

Butterfly Flip Cafe Kirsche Champerelle Copenhagen

151 151 151 152 152 152 152 152 152 153

Parisien

157 157 157 157 158 158 158 159

Pomponette Port Negus

Portoree

Citerion Egg Nogg

Pousse Cafe

157,158

Cucumber

Pousse L'Amour Prairie Oyster

Delight

Dog's Nose

Rainbow

Egg Nog

Revelation

Eye Opener

Rock & Rye 159 Royal Absinthe—Smile 159 Rum & Gin 159 Rum Flip—Shake 159 Sam Ward 160 Sherry & Egg—Flip—Nog.. 160 Sol y Sombra 160 St. Moritz 160 Suissesse 161 Sunrise 161 Vermouth Frappe 161 Whisky & Gum 161 Whisky Flip—Shake 161 White Lion 162 White Plush 162 White Shake 162 White Strap 162 Yvette Victoria 162 172 Gothic, Imperial Punch.... 172 Independence Nectar 172 Knickerbocker 172 Key Punch 173 Madeira Cup 173 Merry-Widow Punch 173 Midnight Punch 173 Pacific Punch 173 Peach Cup 174 Punch Royal 174 Regent Punch 174 Roman Punch 174 Rum Grog—Punch 175 Stag Special 175 Wltite Wine Punch 175 Egg Nog 171 171 171 Espanol Punch First Regiment Fish Club Punch

Frappes 153 Gin & Bitters—Gin Shake.. 153 Golden Slipper 153 Grasshopper 153 Honeyed Peach 154 Itchiban 154 Jersey Lily 154 King's Cordial 154 Knickerbein 154 La Creole 155 La Pirouette 155 Liberal 155 Lillian Russell 155 Maiden's Dream—Blush.... 156 Metro 156 Mexican 156 Milk Punch 156 163 Bacardi Grog—Punch.. 163,164 Balaklava Nectar 164 Baltimore Kisses 164 Brandy Punch—Shrub 165 Bridge Punch 165 Burgundy Cup 165 Cambridge Cup 166 Cardinal Punch 166 Champagne Cup—Punch 166,167 Cherry Shrub 167 Cider Cup—Punch 167,168 Claret Cup—Punch.... 168,169 Club Punch 169 Currant Shrub 170 Dancer's Cup 170 Dragoon Punch 170 Dry Punch 170 Ambrosial Nectar Apple Cider Punch 163 163 Arrack Punch

PARTY BEVERAGES

DIRECTIONS In preparing, for ihe readers, the recipes in this edi tion, the author has endeavored to be concise and to pre sent them simply. The recipes listed, unless otherwise marked, are for the preparation of two drinks. To prepare more, multiply the portions to the number of drinks required. To chill a glass use a cube of ice, slide the glass so that the ice takes on a spinning motion; when chilled, toss out ice and excess water, strain in the beverage and serve. To frost a glass, first chill it, then wet the inside rim with a small piece of lemon, dip into powdered sugar, toss out excess ice and water, strain in the beverage, deco rate and serve. Measuring devices, as listed in the recipes, can be ob tained at almost any glassware, novelty or liquor supply store. These are: Jigger—two ounces Pony—one ounce Spoon—a bar spoon, about half the size of a teaspoon. A spoon of dry ingredient, such as sugar, should al ways be level, never heaping. Measurements should be carefully adhered to and ex actly as set forth in the recipe. Other ingredients than those called for may produce a good drink but not what is called for in the recipe. In many recipes, sugar syrup is called for. Here a sub stitution of dry sugar can be made, using the dry sugar spoon for spoon where the syrup is prescribed. Lemons, too, may be substituted for limes, if the mixer desires. However, avoid the use of lime peel as it has an unpleasant taste. In cutting peels to garnish drinks, cut as thinly as pos-

HERE'S HOW

sible and never place the peel IN the drink, merely twist it and hang over the edge of the glass. Ice is an important ingredient in the mixed drink. Three forms of ice can be used. They are: Shaved—shaved from cakes of ice with a shaver. Cracked—large pieces placed in a towel or cloth and broken to bits. Cubes—such as taken from trays of an electric re frigerator. Use of the ice is important also. In shaking, two or three cubes should be placed in the shaker. In a stirred drink, use a glass half filled with shaved ice. Another integral part of drinks is the egg. Silver Fizz means use the white of the egg only. In mixing drinks, use bitters, cordials, syrups and the like cautiously, since a slight bit too much or too little may spoil the drink. In grating nutmeg or adding other spice to drinks, add to each drink individually to obtain the proper proportion. Chill slowly. Champagne. Old Vintage wines—serve at a temperature of 45 degrees. Young Vintage wines serve at a temperature of 38 degrees. WINES Golden Fizz—means use only the yolk. Royal Fizz—means use the whole egg. Cream Fizz—^means add cream.

DIRECTIONS

Non Vintage wines—serve at a temperature of 32 degrees. White Burgundies—serve at a temperature of 50 degrees. Red Burgundies—serve at a temperature of 65 degrees. Moselle wines—serve at a temperature of 45-50 degrees. Sauternes—serve at a temperature of 42 degrees. All table wines should be served room temperature. WHEN TO SERVE BEVERAGES Appetizers—Pale Dry Sherry with bitters, Vermouth, Dubonnet or cocktail. With soup—Sherry wine. With fish—Rhine wine. Moselle, Sauternes, White Burgundy. Entree—Light Claret. Roast—Claret or Red Burgundy. Game—Champagne. Pastry—Maderia. Cheese—Port wine.

Fruit—^Tokay, Malaga, Port wines. Coffee—Cognac, Liqueurs, Cordials.

If you do not possess all of the ingredients called for in a recipe, it is not unwise to experiment, but it is not always to the best advantage. Necessity is the mother of invention and has often been the basic secret of many a delightful mixed drink.

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COCKTAILS

ABSINTHE

Absinthe Angostura

1 pony Orgeat 2 drops Anisette

1 dash

1 dash Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve with ice water chaser. ABSINTHE, No. 2 Absinthe %jigger Anisette 1 dash Orange bitters 1 dash Angostura 2 drops Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve tvith ice water chaser. ABSINTHE, AMERICAINE Absinthe 1 pony Gum Syrup 4 dashes Water 1 pony Shake with ice until well frosted, and serve in chilled cock tail glass, with ice water chaser. Scant spoon Shake with ice until well frosted and serve in chilled cock tail glass, with ice water chaser. ABSINTHE, FRENCH Absinthe 1 jigger Sugar %lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip, drop by drop, upon it. Twist lemon peel over top and serve with cut straws. ABSINTHE, ITALIANO Absinthe 1 pony Maraschino 3 dashes Anisette % pony Water % pony Shake with ice until well frosted and serve in chilled cock tail glass, with ice water chaser. 1 ABSINTHE.EGG Absinthe ^jigger Egg % jigger Sugar %of white Gin

HERE'S HOW

ACE

Gin

1 pony Egg

% white

Grenadine % jigger Lemon

5 drops

Cream to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. %jigger Nutmeg

ADDISON

Gin % jigger It. Vermouth... jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ADMIRAL

Gin

% jigger Lime

spoon

Cherry cordial ...1 spoon Sugar % spoon Shake well with ice, strain into chilled cocktail glass and serve. AFFINITY Fr. Vermouth....% jigger It. Vermouth....% jigger Creme de Vollette %jigger Shake well with ice, strain into chilled cocktail glass and serve.

AINSWORTH

Gin % jigger Fr. Vermouth... jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ALE FLIP

Ale

1 jigger Egg

% of yolk

Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ALEXANDER

Gin

% jigger Cream

%jigger

Creme de Cocoa..% jigger Nutmeg to. taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COCKTAILS

ALEXANDER, No. 2

Gin 1 pony Cofifee Ice Cream..1 pony Shake well with ice, strain into chilled cocktail glass and serve. AMBER DREAM Gin % jigger It. Vermouth % jigger Chartreuse 1 spoon Orange Bitters....! dash Shake well with ice, strain into chilled cocktail glass and serve. AMOUR Sherry 1 pony Fr. Vermouth 1 pony Orange Bitters...2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ANGELES

Gin

1 pony Lime 1 dash Egg

1 spoon % white

Absinthe Grenadine

2 dashes Nutmeg '...to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANGELIC

Whisky

1 pony Creme de Cocoa..% jigger

Grenadine

%jigger Cream

%jigger

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANGLER

Gin

% jigger Cointreau

2 dashes

Orange Bitters...2 dashes Angostura 2 drops Shake well with ice, strain into chilled cocktail glass and serve. ANISETTE Whisky %jigger Anisette %jigger It. Vermouth....% jigger Shake well with ice, strain into chilled and frosted cocktail glass, twist orange peel over and serve.

HERE'S HOW

ANISETTE, No. 2

Gin

1 pony Cream

Vi jigger % white

Anisette

% jigger Egg

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

ANISETTE, No. 3

Absinthe

1 pony Benedictine ......1 spoon

Angostura 2 drops Shake well with ice, strain into frosted cocktail glass, drip water through ice to fill and serve.

APACHE

Gin

1 pony Fr. Vermouth 1 pony

Onion Juice 2 dashes Curacoa 2 dashes Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve.

APPLE BLOSSOM %jigger Grenadine

Applejack

2 dashes

It. Vermouth ....% jigger Pineapple 2 dashes Shake well with ice, strain into chilled cocktail glass and

^PTVA

APPLE BRANDY

Applejack 1 jigger Orange Bitters...2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

APPLEJACK

Applejack

%jigger Grenadine

1 spoon

Lemon ^2 spoon Shake well with ice, strain into chilled cocktail glass and serve. APPLEJACK, No. 2 Applejack %jigger It. Vermouth ...% jigger Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COCKTAILS

APPLEJACK, No.3

Applejack Grenadine

%jigger Absinthe

1 dash

1 spoon Lime 1 spoon Shake well with ice, strain into chilled cocktail glass and

serve.

APPLEJACK, No. 4

Applejack 3 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 jigger Angostura

APRICOT

Gin

1 pony Grenadine

1 spoon 2 drops

Apricot Brandy..% jigger Angostura

Lemon %spoon Shake well with ice, strain into chilled cocktail glass and serve. APRICOT, No. 2 Gin % jigger Apricot Cordial. jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass and serve. ARMOUR It. Vermouth 1 pony Sherry 1 pony Orange Bitters...2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ARMY

Gin

% jigger Lemon peel

1 slice

It. Vermouth % jigger Orange peel I slice Shake all well with ice, strain into chilled cocktail glass, add pickled onion and serve.

AVIATION

Dubonnet 1 pony Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve. 1 pony Sherry

HERE'S HOW

AVIATION, No. 2

Whisky 1 pony Stir well with ice, strain into chilled cocktail glass and serve. 1 pony Grape Juice

AVIATOR

Rum

% jigger Grenadine %jigger Lime

2 dashes

Applejack 5 drops Shake well with ice, strain into chilled cocktail glass and

serve.

BABY FINGERS

Sloe Gin

%jigger Gin

% jigger

Calisaya 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BACARDI

Bacardi

% jigger Lime

1 spoon

Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BACARDI, No. 2

Bacardi .% jigger It. Vermouth ... jigger Pineapple 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BACARDI, No.3 Bacardi % jigger Lemon 1 spoon Raspberry Syrup..1 spoon Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve. BACARDI, No.4 Bacardi 1 pony Lemon %jigger Grenadine 1 spoon Orange %jigger Shake well with ice, strain into chilled cocktail glass and serve.

COCKTAILS

BACARDI, No. 5 %jigger Gin %jigger Lemon

Bacardi

% jigger 1 spoon

Pineapple

Egg % of white Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

BACARDI BLOSSOM

Bacardi Orange

% jigger Lemon

2 dashes

Vi jigger Sugar Syrup ...V2 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. BACARDI, DRY Bacardi 1 pony Fr. Vermouth 1 pony Stir well with ice, strain into chilled cocktail glass and serve# BACARDI, DUBONNET Bacardi %jigger Grenadine 1 spoon Dubonnet % jigger Lime 1 spoon Stir well with ice, strain into chilled cocktail glass and 1 spoon Stir well with ice, strain into chilled cocktail glass and serve. BACARDI PEACH Bacardi %jigger Peach Brandy.. jigger Lemon 1 spoon Sugar Syrup 1 spoon Mint 1 sprig Shake well with ice, strain into frosted cocktail glass, add frosted mint leaf and serve. BACARDI,SWEET Bacardi 1 pony It. Vermouth 1 pony Stir well with ice, strain into chilled cocktail glass and serve. serve. BACARDI,GRENADINE Bacardi %jigger Grenadine 1 spoon Lime

HERE'S HOW

BALMY

Gin

%jigger It. Vermouth....% jigger

Fr. Vermouth %jigger Absinthe 1 dash Shake well with ice, strain into chilled cocktail glass, add stuffed olive, twist lemon peel over and serve.

BAMBOO

Sherry

%jigger Orange Bitters...2 dashes

Fr. Vermouth %jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve.

BARBARA

Gin

1 pony Angostura 1 pony Lemon

2 drops

Sherry 5 drops Shake well with ice, strain into chilled cocktail glass and serve. BARBARA, EASTERN Whisky %jigger Apricot Brandy...2 dashes Grapefruit %jigger Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BARRY pi'l 1 pony Orange Bitters...2 dashes It. Vermouth 1 pony Creme deMenthe.lO drops Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. Creme de Menthe..1 spoon -* Shake well with ice, strain into chilled cocktail glass and 5 serve. t BEAU BRUMMEL Whisky I pony Prunella 2 dashes Orange 1 pony Sugar Syrup 1 spoon Stir well with ice in bar glass, add half-slice of lemon and BARRY, No. 2 Gin 1 pony Fr. Vermouth 1 pony

serve.

COCKTAILS

BEAUX ARTS

Gin

%jigger Fr. Verraoulh....% jigger

It. Vermouth....% jigger Anisette

1 dash

Pineapple 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BEAUX ARTS, No. 2 Gin 1 pony It. Vermouth....% jigger Fr. Vermouth....% jigger Anisette 3 drops Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BENNETT Gin % jigger Lemon jigger Angostura 2 drops Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. BERMUDA Rum % jigger Angostura 2 drops Lemon %jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. BERMUDIAN Gin % jigger Grenadine %jigger Apricot Brandy..% jigger Lemon 1 spoon Sugar Syrup ....1 spoon Shake well with ice, strain into chilled cocktail glass and 1 spoon Orange BEBBO Gin 1 pony Orange 1 spoon Honey 1 spoon Lemon

serve.

BETTY

Gin

% jigger Cointreau

% jigger

Bacardi %jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

10

HERE'S HOW

BIANCO

Whisky % jigger Fr. Vermouth 1 pony Angostura 2 drops Stir well with ice in bar glass, twist lemon peel over and serve.

BIJOU

Gin % jigger Grand Marnier..% jigger Shake well with ice, strain into chilled cocktail glass and serve.

BIJOU, No.2

Gin

1 pony Chartreuse

% jigger

It. Vermouth....% jigger Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

BIM

Bacardi Curacoa

% jigger Grenadine 1 spoon Pineapple

1 spoon 1 spoon

Orange 1 spoon Stir well with ice, strain into chilled cocktail glass and serve.

BIMMIE Creme da Cocoa..1 jigger Cream

1 iicEer 2lumps

Gin

1 drink Ice

Fill glass with seltzer.

BISHOP

whisky

1 pony Orange

jigger

It. Vermouth % jigger Chartreuse 1 dash Shake well with ice, strain into chilled cocktail glass and serve. BLACK JACK Gin 1 pony Kirschwasser ...% jigger Creme de Cassis 14 jigger Stir well with ice, strain into chilled cocktail glass, add French hazel nut, twist orange peel over and serve.

COCKTAILS

11

BLACKTHORNE

Sloe Gin

jigger It. Vermouth....% jigger

Fr. Vermouth....% jigger Orange Bitters

1 dash

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BLACKTHORNE, No. 2

Sloe Gin

%jigger Angostura

2 drops

It. Vermouth....% jigger Lemon 5 drops Orange Bitters...2 dashes Sugar Syrup 5 drops Stir well with ice, strain into chilled cocktail glass and serve.

BLACKTHORNE, No. 3

Whisky Absinthe

1 pony Fr. Vermouth...;.l pony

1 spoon Angostura 3 drops Shake well with ice, strain into chilled cocktail glass and serve.

BLACKTHORNE, No.4

Gin

1 pony Dubonnet

V4, jigger

Kirschwasser ...Vi jigger Stir well with ice, strain into chilled cocktail glass and serve.

BLENTON

Gin

1 pony Fr. Vermouth 1 pony

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass and

serve.

BLOODHOUND

Gin

% jigger Fr. Vermouth %jigger

It. Vermouth....% jigger Bardinet

1 dash

Raspberries six Shake well with ice, strain into chilled cocktail glass and serve. (Note: Fresh raspberries being unavailable, sub stitute 2 dashes Raspberry Syrup in their stead.)

12

HERE'S HOW

BLOSSOM SEELEY

Gin

1 pony Orange

^4 jigger

Orange Bitters 1 dash Grenadine

1 dash

Egg of white Shake well with ice, strain into chilled cocktail glass and serve. BLUE BOY Bacardi %jigger It. Vermouth....Vi jigger Orange 1 spoon Angostura 1 dash Shake well with ice, strain into chilled cocktail glass and serve. BOBBY BURNS Whisky 1 pony Curacoa 1 dash Gin 1 pony Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve. BOO BOO Whisky 1 pony Ginger Ale 1 pony Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. % jigger Maraschino 2 dashes Fr. Vermouth.. .%jigger It. Vermouth.. jigger Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. BOSTON CLUB Gin ..% jigger It. Vermouth jigger Lime 5 drops Shake well with ice, strain into chilled cocktail glass, add pickled onion and serve. BOSTON FLIP Whisky 1 pony Sugar Syrup I spoon Madeira 1 pony Egg y^ of yolk Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. BOOMERANG Gin

COCKTAILS

13

BOSTONIAN

Gin %spoon It. Vermouth....% jigger Sugar Syrup,.scant spoon Orange % spoon Mint few leaves % jigger Lemon

Crush mint with fruit juices and sugar syrup, add liquor, shake well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS

Whisky

1 quart Curacoa

1 pony

Angostura 1 spoon Sugar Syrup 1 jigger Stir all well in pitcher and bottle for use. When serving stir required quantity well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BOTTLED COCKTAILS, No. 2

Brandy Anisette

1 pint Bardinet ......4 jiggers

1 jigger Angostura

1 spoon

Lemon 1 jigger Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No. 3

Bacardi Cointreau

1 pint Pineapple Cordial..1 pint

1 pint Lemon 1 pint Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No. 4

Gin

1 quart It. Vermouth

1 pint

Orange

1 pint Lemon

2 jiggers

Grenadine 4jiggers Stir all well in pitcher and bottle for use. When serving shake required quantity well with ice, strain into chilled cocktail glass and serve.

14

HERE'S HOW

BOULEVARD

Gin

% jigger , It. Vermouth.

jigger

Orange % jigger Shake well with ice, strain into chilled cocktail glass and serve. BRACER Absinthe 1 pony It. Vermouth 1 pony Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 2 drops Orange Bitters...2 dashes Sugar Syrup ^spoon Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser. BRANDY, No. 2 Brandy jigger Gum Syrup 2 dashes Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser. BRANDY, No. 3 n • •1 jigger Curacoa 2 dashes Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve. 2 drops Stir well with ice, strain into chilled cocktail glass, add green cherry, twist lemon peel over and serve. BRANDY, No. 5 Brandy I pony Fr. Vermouth I pony Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. BRANDY Brandy 1 jigger Angostura BRANDY, No.4 1 jigger Curaeoa 1 dash Angostura 2 dashes Absinthe

w

COCKTAILS

15

BRANDY, No.6 1 pony Bardenet 1 dash Angostura

Brandy Anisette

Vi jigger 2 drops

Lemon 1 spoon Stir well with ice, strain into chilled cocktail glass, add sec tion of thin slice of orange and serve.

BRANDY, FANCY

Brandy

% jigger Orange Bitters ..2 dashes

Maraschino 3 dashes Angostura 2 drops Stir well with ice, strain into frosted cocktail glass and

serve.

BRANDY, OLD FASHIONED

Brandy 1 slice Orange Bitters...2 dashes Sugar Syrup %spoon 1 jigger Lemon Peel

Stir in small bar glass with ice, decorate with half slice lemon, two quarter slices orange, add Maraschino cherry and serve with spoon.

BRAZIL

Sherry

%jigger Fr. Vermouth....% jigger

Absinthe 2 dashes Orange Bitters....! dash Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

BROKER

White Port

1 pony Gin

1 spoon 1 dash

It. Vermouth 1 spoon Anisette

Egg % of yolk Shake well with ice, strain into chilled cocktail glass and serve.

BRONX

Gin

1 pony It. Vermouth ...% jigger

Fr. Vermouth ...% jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve.

16

HERE'S HOW

BRONX, No. 2

Gin ^ jigger It. Vermouth .. jigger Fr. Vermouth ...% jigger Orange Bitters ..2 dashes Orange Juice 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve.

BRONX, PINEAPPLE

Gin

1 pony It. Vermouth....^/4 jigger

Pineapple %jigger Shake well with ice, strain into chilled cocktail glass and serve.

BROOKLYN

Gin

1 pony Egg

% of white

It. Vermouth....% jigger Orange

2 dashes

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

BRUT Fr. Vermouth... jigger Orange Bitters...2 dashes %jigger Angostura 3 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BRUT, FRENCH Fr. Vermouth %jigger Amer Picon ...% jigger Peychaud 1 dash Stir well with ice, strain into chilled cocktail glass, add half green olive and serve.

BUMPER

Rum

% jigger Gin

% jigger

Lemon 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COCKTAILS

17

BUNNY HUG

Gin

% jigger Whisky

% jigger

Absinthe % jigger Shake well with ice, strain into chilled cocktail glass and

serve.

BUSTANOBY Creme de Menthe.%jigger Angostura Sugar Syrup 1 spoon Orange

1 dash

2 spoons Shake well with ice, strain into chilled cocktail glass and serve. BUSTER BROWN Whisky 1 jigger Lemon %spoon Orange Bitters...2 dashes Sugar Syrup %spoon Stir well with ice, strain into chilled cocktail glass and serve. CALIENTE Gin 1 pony Cream'. 1 spoon Lemon 1 spoon Egg % of -white Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. Lemon slice of peel Stir all well with ice, strain into chilled cocktail glass and serve. CALVADOS Applejack 1 jigger Curacoa 2 dashes Sugar Syrup 2 dashes Shake well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve. CALISAYA Whisky 1 pony Calisaya 1 pony

CANADIAN

Whisky Angostura

% jigger Curacoa

2 dashes

2 drops Sugar Syrup 1 spoon Stir well with ice in bar glass, twist lemon peel over and serve.

18

HERE'S HOW

CANVASBACK

Whisky

1 pony It. Vermouth....14 jigger

Gin

^ jigger Lemon

2 spoons

Curacoa 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 5 drops Angostura

CAPRICE

Gin 1 spoon Fr. Vermouth....1 spoon Orange Bitters...2 dashes Shake well with ice, strain into chilled cocktail glass, add ripe olive and serve. .% jigger Benedictine

CASINO

Gin

jigger Plumi Brandy....% jigger

Old Mull % jigger It. Vermouth....% jigger Cointreau 1 dash Shake well with ice, strain into chilled cocktail glass and

serve.

CASSIS

Whisky

1 pony Fr. Vermouth...^4 jigger

Creme de Cassis..2 spoons Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve

CATERPILLAR

Whisky.

% jigger Grape Juice

jigger

Angostura 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

CHAMPAGNE

Champagne

to fill Angostura

5 drops

Sugar 1 cube Place sugar in chilled champagne glass and saturate with Angostura. Pour chilled champagne over and serve with out stirring.

COCKTAILS

19

CHAMPAGNE, No. 2

Champagne Angostura

to fill Peychaud Bitters..1 dash

5 drops Sugar, 1 lump Place sugar in chilled champagne glass and saturate with Angostura. Add Peychaud. Pour chilled champagne over and serve without stirring.

CHAMPAGNE, No. 3

Champagne

1 pony Cherry Brandy...2 dashes

Gin 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. ^ jigger Orange CHAMPAGNE FLIP Champagne 1 jigger Brandy Sugar Syrup 1 spoon Egg .% of yolk Shake egg and syrup well with ice. Pour in champagne and strain into chilled cocktail glass. Dash brandy over and serve. 1 dash

CHARTREUSE

Wliisky

1 pony Chartreuse

jiSScr

Fr. Vermouth... jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHEER-UP jigger Gin

Whisky

^ jigger

Fr. Vermouth %jigger Orange Bitters

1 dash

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve.

CHEERIO

Whisky

1 pony Curaeoa

1 pony

Lemon 1 dash Stir well with ice, strain into chilled cocktail glass and serve.

20

HERE'S HOW

CHERRY Cherry Brandy....1 pony Fr. Vermouth 1 pony Orange Bitters....1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHERRY BLOSSOM

Gin

% jiggers Orange

2 dashes

Raspberry

2 dashes Egg

V-i, of white

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CHEVALIER MAURICE Cognac % jigger Cointreau 1 dash Angostura 3 drops Lemon jigger Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. CHICAGO Brandy % jigger Curacoa 2 dashes Champagne 3 dashes Angostura 2 drops Stir all, except champagne, well with ice and strain into frosted cocktail glass Add piece of twisted lemon peel, dash champagne over and serve.

CHINESE

Rum .

% jigger Curacoa

2 dashes

Grenadine

2 dashes Maraschino 2 dashes Angostura 2 drops

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CHINTZ

Whisky

% jigger Lime % jigger Angostura

2 dashes 2 drops

Rum

Falernian 2 dashes Sugar Syrup 1 dash Shake well with ice, strain into chilled cocktail glass and serve

COCKTAILS

21

CHOCOLATE

Port jigger Chartreuse Sweet Chocolate..! spoon (yellow) %jigger Egg % of yolk Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CHORUS GIRL

Gin

Vi jigger Fr. Vermouth... jigger

It. Vermouth....% jigger Orange 2 spoons Stir well yvith ice, strain into old fashion whisky glass, with cube of ice, add part slice orange and serve with spoon.

CIDER

Cider

to fill Sugar

1 cube

Angostura 5' drops Lemon ......slice of peel Saturate sugar with Angostura and place in champagne glass with twisted lemon peel. Pour chilled cider over and serve without stirring.

CLARET FLIP

Claret

1 jigger Egg

% of yolk

Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLIMAX

Applejack

jigger Grenadine

1 spoon

Fr. Vermouth %jigger Egg

% of white

Lime to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. 1 spoon Nutmeg

CLOVER CLUB % jigger Lemon 1 spoon Egg

Gin

4 drops

Grenadine

% of white

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

22

HERE'S HOW

CLOVER CLUB, No. 2

Gin

1 pony Cream

1 spoon 1 spoon

Fr. Vermouth 1 spoon Lemon

Grenadine

1 spoon Egg

% of white

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER CLUB, No. 3 Gin % jigger Crean\ %jigger Grenadine %jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLOVER CLUB, No. 4

Gin

1 pony Fr. Vermouth....Vi jigger 1 spoon Raspberry Syrup..1 spoon

Lemon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. V2 of white Nutmeg

CLOVER LEAF

Gin

1 pony Fr. Vermouth....Vi jigger

Lemon

1 spoon Grenadine

1 spoon

Egg 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add 1 mint leaf and serve. % of white Mint

CLOVER ROYAL

Gin

1 pony Fr. Vermouth....Vi jigger

Grenadine

1 spoon Lemon V2 of yolk Nutmeg

1 spoon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLUB

Brandy % jigger Orange Bitters...2 dashes Maraschino 2 dashes Pineapple Syrup.2 dashes Stir well with ice, strain into chilled cocktail glass, add dash of champagne,twist lemon peel over and serve.

COCKTAILS

23

CLUB FORREST

Whisky

% jigger Grenadine

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

CLUB FORREST, No. 2 BRO. THOMAS

Port Egg

%jigger Chartreuse

% of yolk (yellow) %jigger

Sugar Syrup %spoon Cocoa

1 spoon

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COCKNEY

Gin

1 pony Lemon

1 spoon

Champagne 1 pony Sugar Syrup....% spoon Stir well with ice, strain into chilled cocktail glass and serve.

COFFEE

Brandy

% jigger Coffee

% jigger

Cointreau % jigger Shake well with iee, strain into frosted eocktail glass and serve. COFFEE, No. 2 Brandy % jigger Egg %of both Port %jigger Sugar Syrup %spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 3 1 jigger Brandy

Port

1 dash

Creme de Cocoa..! pony Egg

% of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

24

HERE'S HOW

COFFEE, No. 4

Port

1 pony Brandy

% jigger % of yolk

Sugar Syrup 1 spoon Egg

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COGNAC

Cognac Lemon

1 pony Cointreau

1 dash

1 pony Orange Bitters ....1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COINTREAU

.Gin

% jigger Bacardi

%jigger

Cointreau % jigger Shake well with ice, strain into chilled cocktail glass and serve. COLONEL Whisky % jigger Grapefruit 1 spoon Apricot Brandy..% jigger Sugar Syrup ....% spoon Stir well in bar glass with cube of ice, twist lemon peel over and serve with spoon.

COLONIAL

Gin

% jigger Grapefruit

%jigger

Maraschino 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

COOPERSTOWN

Gin

% jigger It. Vermouth....% jigger

Orange Bitters 1 dash Mint 1 sprig Bruise mint and stir all well with ice. Strain into chilled cocktail glass, add mint leaf, twist lemon peel over and serve.